TEXAS TATER CASSEROLE
Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.
- Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1810 mg
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Axado Aadan
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make for a weeknight meal.
Nisar Haider
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I have company over.
destiny ochei
[email protected]This casserole is the perfect dish to bring to a potluck. It's always a crowd-pleaser and it's so easy to make.
Alayna Mcdonald
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Katushabe Mariam
[email protected]This casserole is my new favorite comfort food. It's so cheesy, creamy, and satisfying. I love serving it with a side salad.
Mohsine Ouffata
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy potato topping.
Mustapha Habeebah
[email protected]This casserole was easy to make and it turned out great! I loved the combination of potatoes, cheese, and bacon. I will definitely be making this again.
Anita Clothier
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Joseph Mmaduabuchi
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so cheesy and flavorful. I will definitely be making this again.
Alexis Perez
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Ishadi Ishadi
[email protected]I made this casserole for my family and they loved it! My kids especially loved the crispy potato topping. I will definitely be making this again.
ChAnD SeTaRy
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and satisfying. I love serving it with a side salad.
BlackAndGoldYT
[email protected]I've made this casserole several times and it's always delicious. I like to add a little bit of diced jalapeno for a little bit of spice.
Chelsey Ndukwu
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Gervin Sakyi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy potato topping.
miarika davis
[email protected]This casserole was a hit with my family! It was cheesy, creamy, and flavorful. The crunchy topping added a nice texture contrast. I will definitely be making this again.