TEXAS TACO PLATTER
Make and share this Texas Taco Platter recipe from Food.com.
Provided by Bobbie
Categories Brunch
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
- Add beans and heat through.
- On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
- Serve with picante sauce or salsa if desired.
- Note: I would probably add some sour cream also.
Nutrition Facts : Calories 490.9, Fat 23.6, SaturatedFat 6.7, Cholesterol 61.7, Sodium 1158.8, Carbohydrate 49.4, Fiber 6.8, Sugar 11.3, Protein 23.4
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taj ubaba
[email protected]I'm not sure what went wrong, but my tacos turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Queen khimy
[email protected]This recipe was a complete disaster! The beef was tough and the toppings were soggy. I will not be making this recipe again.
Ashlee “Crash” Weimer
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Clara Müller Benevides
[email protected]I found this recipe to be a bit time-consuming. It took me over an hour to make the tacos, and that's not including the time it took to cook the beef.
Mughal Sanwal
[email protected]I thought this recipe was a bit too expensive. The ingredients were not cheap and the dish did not yield a lot of food.
Aaira Saeed
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the tacos and they always enjoy eating them.
Bryan Wallace
[email protected]I love that this recipe is so customizable. I can add or remove toppings to suit my family's tastes.
Tira Rattan
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef after a big cookout, and this is a great way to use it up.
Dayaram Mahato
[email protected]I loved how this recipe was so easy to make. I was able to get dinner on the table in less than 30 minutes.
Grashah Smiley
[email protected]This recipe was a complete disaster! The beef was tough and the toppings were soggy. I will not be making this recipe again.
Thatow Rammusa
[email protected]I found this recipe to be a bit bland. I added some extra spices to the beef and toppings to give it more flavor.
Thabane Modibane
[email protected]I thought this recipe was just okay. The beef was a little dry and the toppings were not as flavorful as I had hoped.
Chelsea Gillott
[email protected]This recipe was a little too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Munir Seelro
[email protected]I loved how versatile this recipe is. I was able to use the leftover beef for tacos, burritos, and even nachos.
ahmed elsyed
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making this again and again.
Vicky Alamos
[email protected]I loved the combination of flavors in this dish. The beef was well-seasoned and the toppings were fresh and flavorful.
ahmedul hoque
[email protected]The Texas Taco Platter was a hit at my party! Everyone raved about the tacos and the toppings. I will definitely be making this again.
Andy Anderson
[email protected]I enjoyed how easy this recipe was to follow. The ingredients were easy to find and the instructions were clear.
Kayode Odulaja
[email protected]This was an amazing and unique recipe! My family loved it and asked me to make it again next week. 10/10 would recommend.