TEXAS-STYLE STEAK SANDWICHES
I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pound steak to 1/4-in. thickness. In a shallow dish, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef and turn to coat. Cover; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired.
Nutrition Facts : Fat 20 g fat (5 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 479 mg sodium, Carbohydrate 32 g carbohydrate, Fiber 2 g fiber, Protein 28 g protein.
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Md Raja
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated for me.
Stacey Faragher
[email protected]I can't wait to try these sandwiches. They look delicious!
Rahel Jobail
[email protected]I'll definitely be making these sandwiches again. They're so easy to make and they're always a hit with my family and friends.
Petrit Begu
[email protected]These sandwiches are a must-try for any steak lover. They're packed with flavor and the horseradish sauce is the perfect finishing touch.
dip yadav
[email protected]I'm not sure what all the hype is about. These sandwiches were just average.
Isaiah Small
[email protected]These sandwiches were just okay. The steak was a little tough, and the horseradish sauce was too spicy for my taste.
Gagan Rauniyar
[email protected]I'm not a big fan of steak sandwiches, but these were really good. The meat was tender and flavorful, and the horseradish sauce wasn't too overpowering.
Amy Rose (Bellamy)
[email protected]These sandwiches are amazing! The steak is cooked to perfection, and the horseradish sauce is out of this world.
Hira Manzoor
[email protected]I've never had a steak sandwich like this before. It's so juicy and tender, and the horseradish sauce is the perfect complement.
S S m
[email protected]I'm always looking for new recipes to try, and these sandwiches definitely fit the bill. They're unique and flavorful, and I'm sure I'll be making them again soon.
John Doe
[email protected]These sandwiches are so good, I could eat them every day.
Adam Guergouer
[email protected]I'm not sure what I did wrong, but my sandwiches were tough and dry.
Quamruzzaman Reza
[email protected]I made these sandwiches for my family and they all loved them. Even my picky kids ate them without complaining!
Shakera Akter
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
crazy summer girl
[email protected]I'm not a fan of horseradish, so I used a different sauce instead. The sandwiches were still delicious.
Aftab Abbasi
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser.
savatrie ponwasie
[email protected]The sandwiches were a little too spicy for me, but my husband loved them.
Babir Tanoli
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these sandwiches without any problems.
Rashid Iqbal
[email protected]These steak sandwiches were a hit at my last tailgate party! The meat was tender and flavorful, and the horseradish sauce added a nice kick.