TEXAS-STYLE STEAK ON TOAST
Categories Sandwich Beef Olive Onion Tomato Sauté Quick & Easy Lunch Vinegar Steak Winter Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix chili powder and brown sugar in small bowl to blend. Rub mixture over steak. Sprinkle with salt and pepper.
- Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor. Using on/off turns, blend just until olives are coarsely chopped. Transfer to bowl. Stir in onion. Season relish with salt and pepper. (Steak and relish can be prepared 6 hours ahead. Cover separately; chill.)
- Heat 2 teaspoons oil in heavy large skillet over medium-high heat. Add steak and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steak to plate. Let stand 5 minutes. Wipe out skillet.
- Brush 1 side of each bread slice with remaining 3 tablespoons oil. Heat same skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.
- Cut steak across grain into 1/4-inch-thick slices. Spread relish generously over oiled side of 4 toasts. Top with watercress, then steak slices. Top with a bit more relish, then remaining toasts.
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Phuti Moloto
[email protected]This recipe is too expensive.
Sarfarz Ahmad
[email protected]I don't have all of the ingredients for this recipe.
Tim Tipton
[email protected]This recipe is too complicated. I'm looking for something simpler.
Aj Watson
[email protected]I'm not sure about this recipe. I've never cooked steak on toast before.
Jennifer Parm
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Timothy Anglin
[email protected]I can't wait to try this recipe.
Latricia Hill
[email protected]This recipe is a keeper!
Zenzele Dlamini
[email protected]I would definitely make this again.
Naiga Halimah
[email protected]This recipe is a great way to use up leftover steak.
L'EMIR MAHMOUD CHEHAB
[email protected]The steak was a little tough, but the flavor was still good.
Neba Yvette
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Gawad Khan
[email protected]This steak on toast was absolutely delicious! The flavors were amazing and the steak was cooked perfectly.