TEXAS-STYLE SPANISH RICE
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Saad Shakeel
[email protected]I love the smoky flavor that the paprika gives to this rice.
Santosh Gurung
[email protected]This rice is a great way to use up leftover vegetables. I added some chopped zucchini and carrots and it turned out great.
Bright Ug
[email protected]I've never made Spanish rice before, but this recipe made it so easy. It turned out delicious!
Humdulhh Shafiq
[email protected]This rice is the perfect side dish for any Mexican meal. It's also great as a main course with a side of beans and salad.
Erikk Tatarr
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Rex Jackson
[email protected]This Spanish rice is so flavorful and easy to make. I'll definitely be adding it to my regular rotation of recipes.
Francesca Jacques
[email protected]I made this rice for a party and it was a huge success. Everyone loved it!
Ty Wh
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
Ian Engler
[email protected]This Spanish rice is a delicious and affordable meal. I love that I can make it with ingredients I already have on hand.
Md ripon Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Bhogendar Kumar
[email protected]This rice is so easy to make, even for a beginner cook like me. It turned out great!
Nadan saab
[email protected]I love the addition of bell peppers and corn to this recipe. It gives the rice a nice crunch and sweetness.
BABU BHAI
[email protected]This Spanish rice is the perfect side dish for any Mexican meal. It's flavorful and has a great texture.
Russia Namutidha
[email protected]I made this rice for a potluck and it was a hit! Everyone raved about it. I'll definitely be making it again.
Hoodo Hoodo abdizaz
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My family loves it!
Soniya Thapa
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. The flavors are incredible, and the rice is always cooked to perfection.
Dah Dah
[email protected]This Spanish rice is a family favorite! It's so easy to make and always turns out perfectly. I love that it's a one-pot dish, so cleanup is a breeze.