TEXAS STYLE SOUP
Steps:
- In large saucepan, cook beef, onion and garlic until meat is browned. Drain off fat. Add tomatoes, corn, chilis, water, broth, chili powder and bay leaf. Cover and simmer 20 minutes. Add zucchini. Simmer 5 to 10 minutes or until zucchini is tender-crisp.
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king boxer L
[email protected]I tried this soup and it was just okay. I wouldn't make it again.
Mulemesa Chishete
[email protected]This soup is terrible. I would not recommend it.
waheed Murad
[email protected]I didn't really like this soup. It was too bland for me.
PandaGaming
[email protected]This soup is okay, but I've had better.
Ryce Davis
[email protected]I'm not a big fan of soups, but this one is pretty good.
Pradip Magar
[email protected]This soup is really easy to make and it's very affordable.
Cheryl Lee Sanchez
[email protected]I made this soup for my family and they loved it. It's a great soup for a crowd.
Jk Malik
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Zarwali Khan
[email protected]I'm not a fan of the vegetables in this soup, but I still think it's good.
Kinasia Scott
[email protected]This soup is a great way to use up leftover beef. It's also a great meal for a cold day.
asrnis asrnis
[email protected]I love this soup! It's so hearty and flavorful.
Rasel Ahmed Anik
[email protected]This soup is amazing! I've made it several times and it's always a hit.
mbabazi rgjj
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
fasil nguse
[email protected]This soup is easy to make and it's packed with flavor. I love the fact that I can use leftover beef to make it.
Rima Sweidan
[email protected]I'm not a huge fan of soups, but this one is really good. It's got a great flavor and the beef is tender.
YOSHAA!!
[email protected]This soup is a hearty and delicious meal that's perfect for a cold day. I love the combination of flavors from the beef, vegetables, and spices.