TEXAS STYLE SMOKED BRISKET WITH MOPPIN' SAUCE
This is the first recipe I ever made with my smoker and everyone loved it including my kids!
Provided by Beth Streeter
Categories Beef
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.
- 2. Combine all ingredients of the moppin sauce together and mix well.
- 3. Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
- 4. Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
- 5. I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
- 6. Serve with baked potato and veggies and enjoy!
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Latoya Jarrett
[email protected]This brisket recipe is a great way to impress your friends and family. The meat is so tender and flavorful, and the moppin' sauce is the perfect finishing touch. I highly recommend this recipe.
Teo Blake Futivić
[email protected]I made this brisket for a party, and it was a huge hit. Everyone loved the flavor of the meat and the moppin' sauce. I'll definitely be making this again for my next party.
Yvette Brown
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is so tender and juicy, and the smoke flavor is amazing. I highly recommend this recipe for a special occasion.
Sajjad Akbar
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and juicy, and the moppin' sauce is amazing. I highly recommend this recipe.
Frank Hanz
[email protected]This was my first time making brisket, and it turned out great! The instructions were easy to follow, and the results were delicious. I'm so glad I tried this recipe.
Irshad Sttar
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the moppin' sauce was the perfect complement. I'll definitely be making this again.
Vuyelwa Luzipho
[email protected]I've tried a lot of brisket recipes, but this one is my favorite. The meat is always tender and juicy, and the moppin' sauce is amazing. I highly recommend this recipe.
EHAB TA
[email protected]This brisket recipe is a great way to impress your friends and family. The meat is so tender and flavorful, and the moppin' sauce is the perfect finishing touch. I highly recommend this recipe.
Senior God'sgift
[email protected]I made this brisket for a party, and it was a huge hit. Everyone loved the flavor of the meat and the moppin' sauce. I'll definitely be making this again for my next party.
Tom Thumb
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is so tender and juicy, and the smoke flavor is amazing. I highly recommend this recipe for a special occasion.
Kasim ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of smoked meat. But I'm so glad I did! The brisket was so tender and flavorful, and the moppin' sauce was the perfect balance of sweet and tangy. I'll definitely be making this agai
Md Sayeed Hasan
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and juicy, and the moppin' sauce is amazing. I highly recommend this recipe.
Mauleed mohamed
[email protected]This was my first time smoking a brisket, and it turned out perfectly. The instructions were easy to follow, and the results were delicious. I'm so glad I tried this recipe.
Azeem GOLD
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so juicy and tender, and the smoke flavor was amazing. I'll definitely be making this again.
Saddam Bhatti
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the moppin' sauce was the perfect complement. I'll definitely be making this again.