TEXAS STYLE RAINBOW CORN BREAD
I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT FLOUR by Bruce Fife. This recipe is BIG on flavor because of the variety of peppers and other ingredients in the recipe. It is very tasty and so delicious, especially when...
Provided by Rose Mary Mogan
Categories Other Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Combine corn meal, coconut flour, baking powder, sugar and salt in a small bowl. Stir to blend together then set aside till needed. You can use white corn meal if desired, I just prefer using yellow.
- 2. Add eggs to a large bowl, and add in melted butter, and granulated onion. Beat till blended together.
- 3. Add the dry ingredients to the beaten egg mixture. Then beat until no lumps remain.
- 4. I chose to cook the chopped veggies in the microwave for 1 1/2 minutes before adding to batter.
- 5. Now add in the chopped red and green bell peppers, chopped jalapeno, & chopped onion. Stir with a spoon until blended together.
- 6. Next add in the whole kernel corn, and shredded cheese. Fold in with spoon until well mixed.
- 7. Spray a 9X9 inch pan with non stick cooking spray, add 1 tablespoon melted coconut oil or melted butter, and bake in preheated 400 degrees F. oven for 15 to 25 minutes till done. MINE BAKED FOR 25 MINUTES BEFORE IT WAS DONE AND GOLDEN BROWN.
- 8. Serve with butter if desired while it is still hot. ENJOY.
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Azher Kk
[email protected]This cornbread is a must-try! It's so moist and flavorful, and the rainbow of colors is so beautiful. I've made it several times now and it's always a hit with my family and friends.
Taimoor Zulfiqar
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've tried it with both fresh and frozen corn and it's always delicious.
Harvin Hizzer
[email protected]This cornbread is amazing! It's so moist and flavorful, and the rainbow of colors is so beautiful. I've made it several times now and it's always a hit with my family and friends.
chloe lineah
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and the rainbow of colors is so pretty. I love that I can use fresh or frozen corn, depending on what I have on hand.
Emmanuel Emmanuel
[email protected]This cornbread is delicious! I used fresh corn and it turned out so moist and flavorful. I will definitely be making this again.
jojo Wajdan
[email protected]I've been looking for a good cornbread recipe and this one is perfect! It's so easy to make and it always turns out moist and flavorful. I love the rainbow of colors, too.
Boba Fett
[email protected]This cornbread is a must-try! It's so moist and flavorful, and the rainbow of colors is so beautiful. I've made it several times now and it's always a hit with my family and friends.
Hasan salman
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've tried it with both fresh and frozen corn and it's always delicious.
SELF CONFIDENCE
[email protected]This cornbread is amazing! It's so moist and flavorful, and the rainbow of colors is so beautiful. I've made it several times now and it's always a hit with my family and friends.
Md Sayem Shah
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and the rainbow of colors is so pretty. I love that I can use fresh or frozen corn, depending on what I have on hand.
Sonya Coy
[email protected]This cornbread was delicious! I used fresh corn and it turned out so moist and flavorful. I will definitely be making this again.