TEXAS STYLE MEATLOAF
This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!
Provided by Rachel Carter
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
- 2. Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
- 3. Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.
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Trevon Cox
[email protected]This recipe is a keeper!
Md idris Rana
[email protected]I would not recommend this recipe.
Dawid Boois
[email protected]This meatloaf was a bit bland for my taste.
Awuni Eunice
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry.
Fakunle Ayomide
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and the leftovers are great for lunch.
Susan White
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a great way to make individual portions.
Anthonia
[email protected]This meatloaf is a great way to use up leftover ground beef.
William Sanchez
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great!
Op Sani
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it.
Kelash Kumar
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good.
Kazi Rasel
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Tajul Islam
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly! It was so moist and flavorful.
WANTED GAMING
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Md Rabby Gazi
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Sunil Sharma
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful.
Zuheb Shaikh
[email protected]I made this meatloaf last night and it was a hit with my family! Everyone loved it, even my picky kids. The glaze was a bit too sweet for my taste, but that's just personal preference.
Ola Dayo
[email protected]This meatloaf is the best I've ever had! It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again and again.