TEXAS STYLE MEATLOAF
This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!
Provided by Rachel Carter
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
- 2. Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
- 3. Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.
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Trevon Cox
t_cox@aol.comThis recipe is a keeper!
Md idris Rana
i.md@hotmail.comI would not recommend this recipe.
Dawid Boois
boois.d@gmail.comThis meatloaf was a bit bland for my taste.
Awuni Eunice
a.e@yahoo.comI'm not sure what I did wrong, but my meatloaf turned out dry.
Fakunle Ayomide
fakunle-a@gmail.comThis meatloaf is perfect for a weeknight meal. It's easy to make and the leftovers are great for lunch.
Susan White
s_w@hotmail.comI made this meatloaf in a muffin tin and it turned out great! It's a great way to make individual portions.
Anthonia
anthonia69@gmail.comThis meatloaf is a great way to use up leftover ground beef.
William Sanchez
sanchez2@gmail.comI've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great!
Op Sani
os@aol.comThis meatloaf was a bit too spicy for my taste, but my husband loved it.
Kelash Kumar
kumar-kelash@gmail.comI'm not a big fan of meatloaf, but this one was actually pretty good.
Kazi Rasel
r-k60@gmail.comThis meatloaf was easy to make and turned out great! I will definitely be making it again.
Tajul Islam
t.islam@hotmail.comI followed the recipe exactly and the meatloaf turned out perfectly! It was so moist and flavorful.
WANTED GAMING
w.g@aol.comThis meatloaf was a bit dry for my taste, but the flavor was good.
Md Rabby Gazi
gazi.m30@hotmail.comI've made this meatloaf several times and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Sunil Sharma
sunil92@yahoo.comThis meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful.
Zuheb Shaikh
z.shaikh@yahoo.comI made this meatloaf last night and it was a hit with my family! Everyone loved it, even my picky kids. The glaze was a bit too sweet for my taste, but that's just personal preference.
Ola Dayo
dayo19@yahoo.comThis meatloaf is the best I've ever had! It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again and again.