TEXAS STYLE FALL OF THE BONE CROCK POT PORK RIBS
Make and share this Texas Style Fall of the Bone Crock Pot Pork Ribs recipe from Food.com.
Provided by chilady61
Categories Pork
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- This recipe is so simple and easy and tastes so delicious. I use the cryovac Kansas City style pork rib slabs, but any style would work except boneless pork ribs. With those you would need some kind of rack in the bottom of your crock pot so they don't rest in the accumulation of fat and juices while cooking. Rub the rack of ribs with your favorite dry rub. If you don't have a favorite, you can make a quick dry rub with seasoned salt, pepper, paprika, chili powder, garlic powder and onion powder (or any combination of those). You can do a marinate over night, but I like the way the dry rubs taste. For easier clean up use a crock pot liner. Place the ribs in the crock standing on their side. No need to add any liquid. Cook on low for 8 or more hours, or on high for 5 hours. The ribs are done when you see them pulling away from the bone. Preheat the oven to 400 degrees. Remove the ribs carefully from the crockpot and place on a flat pan, meaty side up. Brush or pour on and spread BBQ sauce, as much or as little as you like. Cook in oven for 10-15 minutes, just long enough to carmelize the sugars in the sauce. Remove from oven, slice into servings. Serve with potato salad, ranch beans, pickles and onions. Yummy!
Nutrition Facts : Calories 9.4, Sodium 52.9, Carbohydrate 2.3, Sugar 1.6
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Jhangeer Khan
k-jhangeer62@gmail.comI made these ribs for a party and they were a hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was delicious.
Glen Glenfidish
gglen87@yahoo.comThese ribs were so good! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Pattisaqib Pattisaqib
p@yahoo.comI made these ribs for my family and they were a huge hit! The meat was so tender and flavorful, and the sauce was perfect. Everyone loved them.
Sylvia Nobles
sylvia60@gmail.comThese ribs were really easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
ila minto
mintoila47@aol.comThe ribs were a little dry, but the sauce was delicious. I would recommend adding more liquid to the crock pot next time.
Miguel Serrano
miguel_s38@hotmail.co.ukThese ribs were a bit too spicy for my taste, but my husband loved them. The meat was tender and flavorful, and the sauce was nice and thick.
John Buerger
john_buerger62@yahoo.comThese ribs were easy to make and turned out so good! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
babu rumi
b-rumi@hotmail.comI made these ribs for a party and they were a hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was delicious.
Aadityabot Kumar
kumar-aadityabot@yahoo.comThese ribs were so good! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Mohamed Newaz
m86@hotmail.comI followed the recipe exactly and the ribs turned out amazing! My family loved them. The sauce was a little spicy for some, but everyone agreed that the ribs were cooked to perfection.
Munir Omar
momar@gmail.comThese ribs were really easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
floyd thomas
thomas@gmail.comI made these ribs for my family and they were a huge hit! The meat was so tender and flavorful, and the sauce was perfect. Everyone loved them.
Nassermoh000 Nassermoh000
nassermoh000@hotmail.comThe ribs were a little dry, but the sauce was delicious. I would recommend adding more liquid to the crock pot next time.
CM
cm33@yahoo.comThese ribs were a bit too spicy for my taste, but my husband loved them. The meat was tender and flavorful, and the sauce was nice and thick.
Harry Teall
h_teall33@yahoo.comI've made these ribs several times now and they are always a hit! The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Patricia Moraga
mpatricia@yahoo.comThese ribs were easy to make and turned out so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Marinative Otlotleng
otlotleng-m@hotmail.comI made these ribs for a party and they were a hit! Everyone raved about how tender and juicy they were. I will definitely be making them again.
Den Rush
r51@hotmail.frI followed the recipe exactly and the ribs turned out amazing! My family loved them. The sauce was a little spicy for some, but everyone agreed that the ribs were cooked to perfection.
gondal Gondal
g-gondal@yahoo.comThese ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.