TEXAS STYLE DRY RUB
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Provided by swissms
Categories Southwestern U.S.
Time 5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in air tight container until ready to use.
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Nirjal Manandhar
[email protected]I love hosting parties, and this dry rub is always a hit with my guests. It's the perfect way to add some excitement to grilled meats. I always get rave reviews, and everyone asks me for the recipe.
Tony Gomersall
[email protected]I'm always short on time, but this dry rub is a lifesaver. It's so quick and easy to make, and I can use it to marinate my meat while I'm doing other things. It's the perfect solution for busy weeknights.
Brenden Widdowfield
[email protected]I'm always looking for ways to save money on groceries, and this dry rub is a great option. It's made with affordable ingredients that I can easily find at my local grocery store. Plus, a little goes a long way, so it lasts for a long time.
MILLICENT NAPE
[email protected]I'm always up for trying new things, and this dry rub was no exception. I was pleasantly surprised by the unique blend of spices. It gave my grilled chicken a bold and flavorful taste that I'd never experienced before.
samantha salmon
[email protected]I'm always looking for ways to make my meals healthier, and this dry rub fits the bill. It's made with all-natural ingredients, and it doesn't contain any added sugar. I love that I can enjoy delicious barbecue without feeling guilty.
Kumar Mohanraj
[email protected]I'm not a very experienced cook, but this dry rub made me feel like a pro. It was so easy to use, and the results were amazing. My family loved the ribs I made, and I'm definitely going to be using this rub again.
Catalina Stoica
[email protected]This dry rub is a must-have for any barbecue enthusiast. It's the perfect blend of spices and herbs, and it creates a delicious crust on grilled meats. I've used it on everything from brisket to chicken, and it's always been a hit.
Alifh Haseen
[email protected]I've been using this dry rub for years, and it's always a crowd-pleaser. It's perfect for any type of meat, and it always results in a juicy, flavorful meal. I highly recommend this recipe to anyone who loves grilled meats.
Indika Piyalal
[email protected]This dry rub is a great starting point for anyone who wants to make Texas-style barbecue. It has all the classic flavors, and it's easy to adjust to your own taste. I like to add a little bit of cayenne pepper for some extra heat.
Maynell Foronda
[email protected]I'm not a huge fan of dry rubs, but this one is an exception. It's so easy to make and it really packs a punch of flavor. I've used it on pork ribs and chicken so far, and I can't wait to try it on other meats.
MD Tik tok
[email protected]This dry rub is a game-changer! I've tried it on brisket, chicken, and ribs, and it's been a hit every time. The flavors are bold and smoky, and the rub creates a beautiful crust on the meat. I highly recommend this recipe to anyone who loves Texas-s