TEXAS-STYLE CHILI & RICE
You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
- Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
- Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 43.5 g, Cholesterol 46.5 mg, Fat 13 g, Fiber 4 g, Protein 30.1 g, SaturatedFat 4.3 g, Sodium 613.9 mg, Sugar 1.7 g
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Bebek Tamang
[email protected]I would love to make this chilli but I'll need to find a substitute for the beef.
Saba Gujjar
[email protected]This recipe was easy to make and the chili rice was delicious. I would recommend it to anyone looking for a simple and flavorful dish.
Omotayo Omotola
[email protected]I followed the recipe exactly and the chili rice turned out great! I will definitely be making this again.
Qamel Burton
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Mike Frisby
[email protected]I'm not a big fan of chili, but I really enjoyed this chili rice. The flavors were well-balanced and the rice was cooked perfectly.
lackh
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Obentey Godwin Dinbai
[email protected]I made this chili rice for a potluck and it was a huge success. Everyone loved it!
Hxhx Jfjd
[email protected]The recipe was easy to follow and the chili rice turned out great! I especially liked the addition of the bell peppers.
Haider Rameez
[email protected]This recipe was a bit too spicy for my taste, but I was still able to enjoy it. I would recommend using less chili powder next time.
D Jay Titu Ctg.
[email protected]I've tried many chili rice recipes, but this one is by far the best. It's easy to make and the results are always delicious.
Kishoo 123
[email protected]This chili rice was a hit with my family! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.