TEXAS STYLE CHILI FROM FOOD NETWORK EMERIL LAGASSE
Number Of Ingredients 19
Steps:
- In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more. Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface. Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread. Recipe courtesy of Emeril Lagasse, 2003 Read more at: http://www.foodnetwork.com/recipes/texas-style-chili-recipe.html?oc=linkback
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sulaiman khan
[email protected]This chili is a bit too salty for my taste. I'll probably use less salt next time.
Sarwat Alam
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can customize it to my own taste by adding different toppings.
Jakir Md jakir hasan
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and reminds me of home.
adediran adesanmi
[email protected]This chili is delicious, but it's a bit too spicy for my kids. I'll probably make a milder version next time.
SherAfgan Awan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Sarah Kegresse
[email protected]This chili is the perfect party food. It's easy to make ahead of time and everyone loves it.
Charity Obeng
[email protected]This chili is a bit too thick for my taste. I'll probably add some more liquid next time.
Bhuwan Khadka
[email protected]This chili is so easy to make and it always turns out great. I love that I can throw it in the slow cooker and forget about it until dinnertime.
A K SOMRAT
[email protected]This is the worst chili I've ever had. It was bland and watery. I won't be making this again.
Wisdomty
[email protected]This chili is amazing! I love the smoky flavor and the tender beef. It's the perfect comfort food for a cold winter day.
Areeb Abbaxii
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Ri Ko
[email protected]I wasn't sure about the combination of spices in this chili, but I'm so glad I gave it a try. It's now my go-to chili recipe. The flavor is amazing!
Jon Verge
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding different toppings.
Linda Galarza
[email protected]This chili was a huge hit at my last party! Everyone raved about the flavor and the perfect balance of spices. I'll definitely be making this again soon.