TEXAS STYLE CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more.
- Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface.
- Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.
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Meer Shafqat
[email protected]I made this chili last weekend and it was a huge success. I served it with cornbread and everyone loved it.
Sabitri Magar
[email protected]This chili is delicious! I love the smoky flavor.
Tammy Duraso, Hendricks
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Cameron May
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Maqhawe Quiton
[email protected]I made this chili for dinner last night and my family loved it. It's a great recipe for a quick and easy weeknight meal.
Jaime Vicencio
[email protected]This chili was a hit at my party! Everyone loved it.
Aavi aryal
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and it's perfect for a cold winter day.
Izak Rice
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always comes out delicious.
JaydenJohnJones2000
[email protected]I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the sauce was rich and thick.
Usman DJ
[email protected]This chili is amazing! It's got the perfect balance of spices and a great smoky flavor.