TEXAS-STYLE CHALUPAS (TOSTADAS)
Beans, spiced-up hamburger meat, and lots of cheese. My kids love these, it's like eating a giant nacho. So easy!
Provided by Goodie
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Spoon refried beans into a small microwave-safe bowl and stir in 2 tablespoons water. Microwave on high until hot and spreadable, 1 to 2 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 minutes. Drain and discard grease. Stir salsa into beef and cook until heated through, 2 to 3 minutes.
- Spread tostada shells onto a baking sheet. Spoon 2 tablespoons of refried beans onto middle of each tostada and spread outward. Cover with cooked beef mixture and top with shredded cheese.
- Bake in the preheated oven until cheese is melted, about 7 minutes.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 32.5 g, Cholesterol 74.8 mg, Fat 29.3 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 14.7 g, Sodium 916.8 mg, Sugar 1.5 g
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Taras Morti
[email protected]I made these chalupas for my vegan friend and she loved them. She said they were the best vegan chalupas she's ever had.
amna khurram
[email protected]I'm allergic to gluten, so I used corn tortillas instead of flour tortillas. They turned out great!
Godwin Afful
[email protected]These chalupas are a great way to get your kids to eat their vegetables.
Ahmad Khleef
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these chalupas. They're flavorful and easy to eat.
Megami Aich
[email protected]These chalupas are a fun and delicious way to change up your Taco Tuesday routine.
Meer Solangi
[email protected]I love that these chalupas can be made ahead of time. It makes them a great option for parties or potlucks.
Jam Khalid
[email protected]These chalupas are a great way to use up leftover beef. They're also a great option for a quick and easy meal.
Asrif Asrif
[email protected]Overall, I thought these chalupas were pretty good. They're easy to make and they have a lot of flavor.
Hasan 017
[email protected]These chalupas were really easy to make, but they didn't turn out as crispy as I would have liked.
Kaiden Cork
[email protected]I found these chalupas to be a bit bland. I added some extra salsa and cheese to give them more flavor.
Waseem jutt Jutt
[email protected]These chalupas were a little too spicy for me, but my husband loved them.
Ray Utono
[email protected]I made these chalupas for my family and they loved them. They're now a regular part of our dinner rotation.
Zaydyn Nelson
[email protected]These chalupas are the best I've ever had. The beef is so tender and flavorful, and the tostadas are crispy and delicious.
Nasro Blh
[email protected]I've made these chalupas several times now and they're always a hit. They're so easy to make and they're always delicious.
Evalis Gonzalez
[email protected]These chalupas are perfect for a quick and easy weeknight meal. They're also great for parties.
Akhi Hossain
[email protected]I love the combination of flavors in these chalupas. The beef, beans, and cheese are all so delicious together.
Ritcharda Nduku
[email protected]These chalupas were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Madyan Almunasri
[email protected]I made these chalupas for dinner last night and they were delicious! The beef was so flavorful and the tostadas were crispy. I will definitely be making these again.
Kamogelo Motale
[email protected]These chalupas were a hit at my party! Everyone loved them.