TEXAS-STYLE BRISKET
Provided by Steven Raichlen
Categories dinner, project, roasts, main course
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Preheat grill to 325 degrees, building fire on opposite sides of grill if using charcoal, or on one side or opposite sides if using gas. Season brisket with rub.
- If using charcoal, every hour for first 5 hours add fresh coals and toss 1/2 cup wood chips on each mound of coals. If using gas, place wood chips in smoker box, and preheat until you see smoke (depending on model of gas grill, use all 5 cups at once or 1 cup every hour for first 5 hours).
- Place brisket, fat side up, in foil roasting pan just large enough to hold it. Place pan in center of grill, away from heat.
- Barbecue brisket until nicely browned, cooked through and very tender, for 5 to 7 hours. If brisket starts to brown too much, tent it loosely with foil.
- Transfer cooked brisket to cutting board, cover with foil, and let rest for 10 minutes, reserving pan juices. With sharp knife, trim and discard any large lumps of fat. Slice brisket thinly across grain. Serve with slices of white bread, spooning pan juices over top.
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Prem Susil
prem_susil34@hotmail.comThis brisket recipe is amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Dennis2017 Denis
denis.dennis2017@yahoo.comThis recipe is a must-try for any brisket lover. The meat is fall-apart tender and the flavor is incredible. I highly recommend it.
Gs Akash
a12@hotmail.comI love this brisket recipe! The meat is always so tender and juicy, and the sauce is delicious. I've made it several times now and it's always a hit with my family and friends.
Sumaiya Jaman
s_jaman@gmail.comThis brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the sauce is the perfect complement. I will definitely be making this again.
Md Farouk
md@aol.comI've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone who loves brisket.
Mikayla Kuster
mikayla_k99@gmail.comThis recipe is a winner! The brisket was so moist and tender, and the flavor was incredible. I will definitely be making this again and again.
Kabuye Enoch
enoch@yahoo.comI followed the recipe exactly and the brisket turned out perfectly. It was fall-apart tender and the flavor was out of this world. My family loved it and I will definitely be making it again.
Richard Thrasher
rthrasher@hotmail.comThis brisket recipe is amazing! I've made it twice now and it's always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe to anyone who loves brisket.
Ant Brown
brown_ant@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was incredibly tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Opilai S
s_o47@yahoo.comThis recipe is a keeper! I made it for a party last weekend and it was a huge hit. Everyone loved the brisket and raved about how tender and juicy it was. I'll definitely be making it again soon.
Zarar Barki
barki.z@yahoo.comI've tried many brisket recipes over the years, but this one is by far the best. The rub is amazing and gives the meat a wonderful flavor. I cooked it in my smoker for 12 hours and it was fall-apart tender. Highly recommend!
md asraf uddin
m_uddin@gmail.comThis brisket recipe is a game-changer! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. My family raved about it, and I'll definitely be making it again.