TEXAS-STYLE BLUEBERRY COBBLER
This recipe has been posted here for play in Culinary Quest - Texas. I found this recipe on website: http://www.melskitchencafe.com Texas has their own way of doing things, Texas-style blueberry cobbler means that instead of a tender biscuit topping, a thick, buttery batter encases pockets of juicy blueberries and bakes up to...
Provided by Baby Kato
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Place 4 tablespoons cut-up butter in a 9x13-inch baking pan and put in the oven until butter is melted, 5-7 minutes.
- 2. Continue with the rest of the instructions, removing the pan from the oven when the butter is melted but leaving the oven on.
- 3. In a food processor, pulse 1/4 cup sugar and lemon zest in food processor until combined, about 5 pulses. Set aside.
- 4. (If you don't have a food processor, combine the sugar and lemon zest in a small bowl and rub your fingers through the mixture until well combined.)
- 5. Using a potato masher, in a medium bowl, mash the blueberries with 1 tablespoon of the lemon sugar until the berries are coarsely crushed.
- 6. In a large bowl, combine flour, remaining sugar, baking powder and salt. Whisk in the milk and the 8 tablespoons melted butter until smooth.
- 7. Pour batter into the baking dish with the melted butter. Dollop spoonfuls of the mashed blueberry mixture evenly over the batter.
- 8. Sprinkle with the remaining lemon sugar and bake until golden brown and edges are crisp, 45 to 50 minutes.
- 9. Cool 20-30 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
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Shahinur Chowdhury
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Suhail Sajjad Awan
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the cobbler.
salim amirali
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the blueberries are so delicious.
Rocky star J
[email protected]I'm not a big baker, but this cobbler was so easy to make. I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe!
Hafeez Ur rahman
[email protected]This cobbler is so good, I could eat it every day. The blueberries are so juicy and the crust is so flaky. I highly recommend this recipe!
Michelle Potgieter
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
Klev Bullari
[email protected]This cobbler is a great way to use up fresh blueberries. It's also a delicious and affordable dessert.
Classic Jummith
[email protected]I love how easy this cobbler is to make. I can have it in the oven in just a few minutes. And it always turns out perfectly.
Joseph Sarpong
[email protected]This cobbler is the perfect comfort food. It's warm and comforting, and the blueberries are so juicy and delicious.
herbert kwikiriza
[email protected]I made this cobbler for a brunch and it was a huge hit. Everyone loved the sweet and tangy filling and the crispy crust.
Cindy Estrada
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet blueberries and flaky crust.
Salisu saheed
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is flaky and the filling is bursting with blueberries. I will definitely be making this again and again.
Lisa Connelly
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the blueberries are so delicious. I highly recommend this recipe!
AZAD Hamd
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the cobbler. I can't wait to make this again when blueberries are in season.
H Parker
[email protected]This cobbler is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Obukohwo Godstime
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.
Nontando Matutela
[email protected]This cobbler is the perfect balance of sweet and tart. The blueberries are bursting with flavor and the crust is flaky and buttery. I highly recommend this recipe!
Ijeoma Okoro
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The end result is a delicious cobbler that's perfect for any occasion.
Hamnah Mbago
[email protected]I've made this cobbler several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Crystal Dickson
[email protected]This cobbler was a hit with my family! The blueberries were perfectly juicy and the crust was golden brown and crispy. I'll definitely be making this again.