TEXAS STYLE BARBECUED BEEF BRISKET
Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.
Provided by Lynette !
Categories Beef
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Lightly grease a 6 quart slow cooker; add onion and garlic.
- 2. Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
- 3. Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
- 4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
- 5. Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.
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Nasima Ahmed
[email protected]This brisket was amazing! I cooked it in my slow cooker and it was fall-apart tender. The flavor was incredible and the sauce was perfect. I highly recommend this recipe.
Bahiru Dufera
[email protected]The brisket was a bit dry. I think I should have cooked it for a shorter amount of time.
ultimate spyninja
[email protected]This brisket was a bit too fatty for my taste. I think I would prefer a leaner cut of meat next time.
Hadi Ab
[email protected]This brisket was amazing! I cooked it in my smoker for 12 hours and it was fall-apart tender. The flavor was incredible and the sauce was perfect. I highly recommend this recipe.
shakir jan
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The meat was very flavorful and the sauce was perfect. I will definitely be making this again.
bangali King
[email protected]This brisket was so good! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
BEENISH SARWAR
[email protected]This brisket was amazing! I cooked it in my slow cooker and it was fall-apart tender. The flavor was incredible and the sauce was perfect. I highly recommend this recipe.
Shanique Anderson
[email protected]The brisket was a bit dry. I think I should have cooked it for a shorter amount of time.
Ntombikayise Mahlathi
[email protected]This brisket was a bit too fatty for my taste. I think I would prefer a leaner cut of meat next time.
STANLEY NLIAM
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Jarifa afrin Saba
[email protected]This brisket was amazing! I cooked it in my smoker for 12 hours and it was fall-apart tender. The flavor was incredible and the sauce was perfect. I highly recommend this recipe.
Md Sahalom Khan
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The meat was very flavorful and the sauce was perfect. I will definitely be making this again.
Harun Robin
[email protected]This was my first time making brisket, and it turned out great! I followed the recipe exactly and the meat was fall-apart tender. The sauce was also delicious.
Rafia Afsheen
[email protected]I've tried many brisket recipes, but this one is by far the best. The rub is amazing and the meat is always so juicy and tender.
Solar Screams
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.