TEXAS STUFFED MUSHROOMS
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Provided by Samantha Durden
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 10 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 509.1 mg, Sugar 5.9 g
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Sheikh Mahfuz
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Md Soyed
[email protected]I'm not a big fan of mushrooms, but I loved these! They were so flavorful and the stuffing was perfect.
Azeem Ranjha
[email protected]These were easy to make and turned out great! I added a little bit of extra cheese and they were perfect.
Kiera Maoin
[email protected]These were amazing! I've never had stuffed mushrooms before, but these were so good I could have eaten the whole batch myself.
Erick Contreras
[email protected]I was disappointed with these mushrooms. They were dry and bland. I think I'll try a different recipe next time.
Benjamin Johnson
[email protected]These were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.
Sumon Rahman
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Genesis Ramos
[email protected]These were delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
Adnan Kazim bloch
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
SMK Info
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.