TEXAS SPICY BEANS
Number Of Ingredients 8
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
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Ibrahim Haidar
[email protected]This recipe was a great way to use up some leftover beans. They were so flavorful and easy to make.
Jamie Leigh Esau
[email protected]I'm not a huge fan of beans, but these were actually pretty good! The spice level was perfect, and the beans were cooked perfectly.
Rayhana Rima
[email protected]These beans were a great addition to my taco night! They were so flavorful and easy to make.
Tambe Amelie
[email protected]I'm a huge fan of spicy food, so these beans were right up my alley! The spice level was perfect, and the beans were so tender and flavorful.
CHARAK BAHINI
[email protected]These beans were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
gregory treadway
[email protected]I made this recipe for my family and they all loved it! The beans were so flavorful and the spice level was just right.
Shahid Lurka
[email protected]This recipe was easy to follow and the beans turned out great! I served them with rice and a side of cornbread.
Jasim Rana
[email protected]I'm not usually a fan of beans, but these were delicious! The combination of spices was perfect, and the beans were cooked perfectly.
James Kweku Sefah
[email protected]These beans were a hit at my party! Everyone loved them. I especially liked the smoky flavor from the chili powder.
allison bain
[email protected]Best beans I've ever had! The spice level was perfect, and the beans were so tender and flavorful. I'll definitely be making this recipe again.