TEXAS-SIZED BEEF SANDWICHES
"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Shukrani Benardy
[email protected]I'm definitely going to try this recipe the next time I have a party.
Lebo Mokoena
[email protected]I'm not a big fan of beef sandwiches, but these look really good.
Anjola Oyelola
[email protected]These sandwiches look amazing! I can't wait to try them.
Namulondo Olivia
[email protected]I would love to try this recipe, but I don't have all of the ingredients.
indo pak musalman
[email protected]I'm not sure if I did something wrong, but my sandwiches didn't turn out as good as the picture.
Gregorio Santana
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Sofa Yahia
[email protected]I had some trouble finding the right kind of bread for these sandwiches.
Saifurrahman
[email protected]These sandwiches are delicious, but they're a bit too spicy for me.
Alicia Lunt
[email protected]I would definitely recommend this recipe to anyone who loves beef sandwiches.
Irene Mercado
[email protected]These sandwiches are a bit messy, but they're totally worth it.
Gh Islam
[email protected]I'm not a big fan of beef sandwiches, but these were actually really good.
Legend widows
[email protected]These sandwiches are a great way to use up leftover roast beef.
Moese Kind
[email protected]I love that these sandwiches can be customized to your liking. You can add different toppings or change the sauce.
Arbaj Khan
[email protected]These sandwiches are perfect for a party or a tailgate. They're easy to make ahead of time and they travel well.
monkeyyyelf78
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone raved about how delicious they were.
William Williams
[email protected]The combination of flavors in these sandwiches is amazing. The beef is tender and flavorful, and the sauce is tangy and sweet.
Gloria Matoke
[email protected]I love how easy this recipe is to follow. Even a novice cook can make these sandwiches.
Tsitsi Changu
[email protected]I've made this recipe several times and it always turns out great. The sandwiches are so flavorful and juicy.
Davis holy
[email protected]These sandwiches were a hit at my party! Everyone loved them.