TEXAS SHEET CAKE VI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Sheet Cake VI image

This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me to submit the recipe on-line. Hope you like it as much as we do.

Provided by PAULA ROSE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 16

1 cup hot brewed coffee
1 cup butter
5 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ teaspoon salt
3 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
½ cup butter
6 tablespoons milk
6 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside.
  • In a large bowl, combine flour, white sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well, then beat in cocoa mixture. Spread into prepared pan.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.
  • To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm.

Nutrition Facts : Calories 709.5 calories, Carbohydrate 96.2 g, Cholesterol 116.4 mg, Fat 35.8 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 18.5 g, Sodium 398.2 mg, Sugar 75.3 g

Spinky Young
[email protected]

This cake is a chocolate lover's dream! It's rich, decadent, and impossible to resist.


Thandeka Mngomezulu
[email protected]

This was my first time making a Texas sheet cake and it was a success! The recipe was easy to follow and the cake turned out delicious.


MD JAMIL MIYA
[email protected]

This cake is a lifesaver for busy moms! It's so quick and easy to make, and it's always a hit with my kids.


Edward Ellsworth
[email protected]

This cake is so affordable to make! It's perfect for those times when you're on a tight budget but still want a delicious dessert.


Hadeei Ali
[email protected]

I made this cake vegan by using plant-based milk and butter, and it turned out perfectly! It's a delicious and easy-to-make vegan dessert.


Dastheny Rebaza
[email protected]

I made this cake with healthier ingredients, such as almond flour and maple syrup, and it turned out great! It's still moist and delicious, but it's also a little healthier.


Raja Malik
[email protected]

I was thrilled to find a gluten-free Texas sheet cake recipe that actually tastes good! This cake is moist and chocolatey, and it's perfect for any occasion.


Amidu Seth
[email protected]

As a professional chocolatier, I can say that this cake is truly exceptional. The chocolate flavor is deep and rich, and the texture is perfect.


Daniela Ramos
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it always turns out perfectly.


Mystrious Muhit
[email protected]

This recipe is a lifesaver! I'm always short on time, but this cake is so quick and easy to make. It's my go-to dessert for potlucks and parties.


Emilija Barauskaite
[email protected]

This cake is the perfect combination of chocolate and sweetness. It's not too dense and it's not too light. It's just right.


Dilawar Husain
[email protected]

I made this cake for a birthday party and it was a huge success! Everyone loved it. It was so easy to make and it tasted delicious.


Vishal Patel
[email protected]

This was my first time making a sheet cake and it came out great! I used a 9x13 pan and it was the perfect size. The cake was moist and flavorful.


Jewul Islam
[email protected]

OMG, this cake is amazing! I've made it twice now and it's always a crowd-pleaser. The chocolate flavor is so rich and decadent.


Haribabu Poudel
[email protected]

I was skeptical at first because I've never made a sheet cake before, but this recipe was easy to follow and the cake turned out great! It was a little dense for my taste, but my family loved it.


Bibek Pariyar
[email protected]

This was a huge hit at my party! I made it exactly as the recipe said and it turned out perfectly. So moist and chocolatey.