This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me to submit the recipe on-line. Hope you like it as much as we do.
Provided by PAULA ROSE
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside.
- In a large bowl, combine flour, white sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well, then beat in cocoa mixture. Spread into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.
- To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm.
Nutrition Facts : Calories 709.5 calories, Carbohydrate 96.2 g, Cholesterol 116.4 mg, Fat 35.8 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 18.5 g, Sodium 398.2 mg, Sugar 75.3 g
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Spinky Young
s_y74@aol.comThis cake is a chocolate lover's dream! It's rich, decadent, and impossible to resist.
Thandeka Mngomezulu
m99@yahoo.comThis was my first time making a Texas sheet cake and it was a success! The recipe was easy to follow and the cake turned out delicious.
MD JAMIL MIYA
miya_m86@hotmail.co.ukThis cake is a lifesaver for busy moms! It's so quick and easy to make, and it's always a hit with my kids.
Edward Ellsworth
e18@gmail.comThis cake is so affordable to make! It's perfect for those times when you're on a tight budget but still want a delicious dessert.
Hadeei Ali
h@yahoo.comI made this cake vegan by using plant-based milk and butter, and it turned out perfectly! It's a delicious and easy-to-make vegan dessert.
Dastheny Rebaza
d.rebaza32@gmail.comI made this cake with healthier ingredients, such as almond flour and maple syrup, and it turned out great! It's still moist and delicious, but it's also a little healthier.
Raja Malik
malik.raja40@hotmail.comI was thrilled to find a gluten-free Texas sheet cake recipe that actually tastes good! This cake is moist and chocolatey, and it's perfect for any occasion.
Amidu Seth
a-seth30@aol.comAs a professional chocolatier, I can say that this cake is truly exceptional. The chocolate flavor is deep and rich, and the texture is perfect.
Daniela Ramos
daniela-r46@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it always turns out perfectly.
Mystrious Muhit
muhit_m@hotmail.comThis recipe is a lifesaver! I'm always short on time, but this cake is so quick and easy to make. It's my go-to dessert for potlucks and parties.
Emilija Barauskaite
ebarauskaite@yahoo.comThis cake is the perfect combination of chocolate and sweetness. It's not too dense and it's not too light. It's just right.
Dilawar Husain
d-h@yahoo.comI made this cake for a birthday party and it was a huge success! Everyone loved it. It was so easy to make and it tasted delicious.
Vishal Patel
vishal.p8@hotmail.frThis was my first time making a sheet cake and it came out great! I used a 9x13 pan and it was the perfect size. The cake was moist and flavorful.
Jewul Islam
jewul-i@yahoo.comOMG, this cake is amazing! I've made it twice now and it's always a crowd-pleaser. The chocolate flavor is so rich and decadent.
Haribabu Poudel
h@yahoo.comI was skeptical at first because I've never made a sheet cake before, but this recipe was easy to follow and the cake turned out great! It was a little dense for my taste, but my family loved it.
Bibek Pariyar
b.pariyar99@hotmail.comThis was a huge hit at my party! I made it exactly as the recipe said and it turned out perfectly. So moist and chocolatey.