TEXAS SHEET CAKE IV

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Texas Sheet Cake IV image

This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate.

Provided by MAGGIE MCGUIRE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 35m

Yield 24

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking soda
2 cups white sugar
½ cup butter
½ cup shortening
1 cup strong brewed coffee
¼ cup unsweetened cocoa powder
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract
½ cup butter
¼ cup milk
1 teaspoon milk
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.
  • In a large bowl, mix together flour, baking soda and white sugar. Set aside.
  • In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.
  • Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
  • While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 43.2 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 120.1 mg, Sugar 34.3 g

Udochukwu Josh
uj80@yahoo.com

This cake is the perfect dessert for any chocolate lover. It's rich, decadent, and impossible to resist.


Cindy Cortes
cortesc@aol.com

This cake is a classic for a reason. It's simple to make and always delicious.


Joseph Woods
josephw@gmail.com

I've been making this cake for years and it's always a crowd-pleaser. It's the perfect balance of chocolate and vanilla.


Samantha Shaw
shaw-s@gmail.com

This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Hina Queen
hina@aol.com

I'm not usually a fan of sheet cakes, but this one is an exception. It's so light and fluffy, and the frosting is to die for.


SM ALAMIN
a-s51@gmail.com

This cake is so moist and chocolatey. I love the way the chocolate frosting melts in my mouth.


__.denisgsxr.__
__.denisgsxr.__@yahoo.com

I made this cake for a work potluck and it was a huge hit. Everyone raved about how delicious it was.


areli gonzalez
gonzalez-areli@yahoo.com

This cake is so easy to make and it always turns out great. I love that I can use a box cake mix to make it.


Android Lecture
android-l62@hotmail.com

I've tried many Texas sheet cake recipes, but this one is by far the best. It's the perfect combination of chocolate and vanilla.


Yvonne Anesu
anesu.yvonne@gmail.com

I'm not a big fan of chocolate cake, but this one was really good. It was moist and not too sweet.


Mdmizan Hassan
h-m@gmail.com

I made this cake for my son's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it.


Karlee Pineda
p_k@hotmail.fr

This was my first time making a Texas sheet cake and it was easier than I thought. The cake was delicious and everyone loved it.


Freda Bale
bale.freda@hotmail.co.uk

I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks or bake sales.


Juniad Ali
ajuniad82@hotmail.com

This sheet cake was a hit! It was moist, chocolatey, and disappeared quickly.


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