TEXAS SHEET CAKE CUPCAKES RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Sheet Cake Cupcakes Recipe - (4.3/5) image

Provided by tempestteapot

Number Of Ingredients 16

CUPCAKES:
1 cup butter
1/2 cup water
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
FUDGE FROSTING:
6 tablespoons milk
4 tablespoons unsweetened cocoa powder
1/2 cup butter
4 1/2 cups confectioners sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees fahrenheit. Place 24 cupcake liners into muffin pans. In a small sauce, bring the butter, water, and coco powder to a boil. Turn off and set aside. Combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and coco mixture. Stir until well blended. Pour into cupcake liners. Bake for 18-20 minutes or until done. They will be moist. Do not over cook. Cool completely. Fudge frosting: In a small saucepan, combine milk, coco powder, and butter. Bring to a boil. Remove from heat. Add vanilla and powdered sugar. Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.

Tau Makoni
[email protected]

These cupcakes were a hit! They were easy to make and everyone loved them. I will definitely be making them again.


Daniel Macuacua
[email protected]

I loved this recipe! The cupcakes were moist and flavorful, and the frosting was the perfect balance of sweetness and richness. I will definitely be making these again.


Eglenne Valiente
[email protected]

These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.


Bright Health ብሩህ ጤና
[email protected]

I was really excited to try this recipe, but I was disappointed with the results. The cupcakes were dry and the frosting was too sweet. I won't be making this recipe again.


Junaid Ahmad Ahmad
[email protected]

These cupcakes were easy to make and turned out great! I used a chocolate frosting instead of the vanilla frosting and they were delicious.


Ntumeleng Khothe
[email protected]

I've made this recipe several times and it never disappoints. The cupcakes are always moist and flavorful, and the frosting is the perfect complement. This is my go-to recipe for chocolate cupcakes.


Marlo Greene
[email protected]

These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.


Kerri J.
[email protected]

I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults did too. They're definitely a keeper.


Usman Haris
[email protected]

These cupcakes are amazing! The chocolate cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.


Prabesh Adhikari
[email protected]

I love this recipe! The cupcakes are so easy to make and they always turn out perfect. I've made them for birthday parties, potlucks, and just for fun.


Frank Brown
[email protected]

These cupcakes were a hit at my party! They were moist and delicious, and the chocolate frosting was the perfect finishing touch. I will definitely be making these again.