TEXAS SHEET CAKE
This is a very moist chocolate sheet cake. How it got the name Texas Sheet Cake I haven't a clue. That was the name it had when I got the recipe, and I don't know it by any other name. I like this cake because it is made in a jelly roll pan, and anything made in a sheet pan or jelly roll pan you can get a lot of servings from it....
Provided by Regina Lucky
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Boil first 3 ingredients together, (water,margarine,cocoa), for 2 minutes. Stirring mixture to be sure it doesn't lump together.
- 2. In mixing bowl add remaining cake ingredients, start mixer on low and slowly pour hot water/margarine/cocoa mixture. Mix well scraping bowl to be sure it has mixed well.
- 3. Pour cake mixture into a jelly roll pan, or a pan that is 15 1/2 inches by 10 1/2 inches, or a pan that is 17 inches by 11 inches. Bake cake in a 325 oven for 20 to 30 minutes depending on the size of your pan.
- 4. Icing: Boil first 3 ingredients together, (milk,cocoa,margarine), boil for 1 minute. Stirring mixture to be sure it doesn't lump together.
- 5. Add confectioners sugar to mixing bowl, with the vanilla, turn mixture on low, and slowly pour in hot milk,cocoa,margarine mixture. Continue beating icing until mixture is blended together well. You can add the nuts to the icing at this point if you like too. Icing will be thin.
- 6. Remove cake from oven and let cool 5 minutes before pouring the icing over the cake. I put my cake on a cake rack over a sheet of paper, icing sometimes runs over the sides. I sprinkle nuts on 1/2 the cake.
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Aber Mirriam
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Samkelo Thabang
[email protected]I'm not sure what I did wrong, but this cake was a complete fail.
Abu Siddique
[email protected]This cake is a total disaster. I followed the recipe exactly, but it turned out dry and crumbly.
Md Samsu
[email protected]Meh.
Mchinaa Kellya
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping for.
Mickie James
[email protected]This recipe is missing some important steps. I had to guess at how long to bake the cake and how much frosting to use.
Rarul Silam
[email protected]I had some trouble getting the cake to cook evenly. The edges were overcooked, while the center was still a little raw.
Nambuya Annet
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Kh Rehman8
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Tushar Kumar
[email protected]This cake is so moist and flavorful. I especially love the chocolate glaze on top.
Dilshan Dilshan
[email protected]I love how simple this recipe is. I didn't have any fancy ingredients, but I was still able to make a delicious cake.
Javed
[email protected]This is the first time I've made a sheet cake, and it turned out great! The recipe was easy to follow, and the cake was cooked perfectly. It was a big hit with my family and friends.
Faysal Hussain
[email protected]OMG! This Texas sheet cake is the most delicious dessert I've ever tasted! It's so moist and chocolatey, with the perfect amount of sweetness. I'll definitely be making this again and again.