TEXAS SHEET CAKE

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Texas Sheet Cake image

Provided by Julie Richardson

Categories     Cake     Chocolate     Nut     Bake     Kid-Friendly     Tree Nut     Pecan     Walnut     Birthday     Family Reunion     Party     Potluck     Small Plates

Yield Serves a crowd

Number Of Ingredients 21

Pan
15 by 10 by 2-inch baking pan, greased
Cake
1 cup (8 ounces) unsalted butter
1/2 cup (1 3/4 ounces) lightly packed premium unsweetened natural cocoa
3 tablespoons canola oil
1 cup water
2 cups (10 ounces) all-purpose flour
2 cups (14 ounces) sugar
1 teaspoon baking soda
1/2 teaspoon fine sea salt
2 eggs
1/2 cup buttermilk
2 teaspoons pure vanilla extract
Frosting
1/2 cup (4 ounces) unsalted butter
1/4 cup (1 ounce) lightly packed premium unsweetened cocoa, preferably Dutch-processed
1/3 cup whole milk
2 teaspoons pure vanilla extract
3 cups (12 ounces) sifted confectioners' sugar
1/2 cup (2 1/8 ounces) toasted chopped nuts (such as walnuts, pecans, or hazelnuts)

Steps:

  • Center an oven rack and preheat the oven to 375°F.
  • To make the cake, melt the butter in a large saucepan over medium heat. Whisk in the cocoa. Add the oil and water and bring to a rolling boil for 30 seconds. Remove the pan from the heat and set it aside to cool slightly. Meanwhile, sift together the flour, sugar, baking soda, and salt in a large bowl, then whisk the ingredients by hand to ensure they are well mixed. Pour the warm cocoa mixture into the sifted ingredients and whisk until just combined. In a small bowl, whisk together the eggs, buttermilk, and vanilla. With a rubber spatula, stir the buttermilk mixture into the batter. Pour the batter into the greased pan and place in the center of the oven. Bake until the top is firm and a wooden skewer inserted in the middle of the cake comes out with moist crumbs, 32 to 35 minutes.
  • While the cake is in the oven, make the frosting: melt the butter in a saucepan over medium heat. Whisk in the cocoa and bring the mixture to a rolling boil; boil for 30 seconds. Remove from heat and whisk in the milk and vanilla. Add the confectioners' sugar 1 cup at a time while whisking continuously. Immediately after the cake comes out of the oven, pour the frosting over the hot cake and sprinkle with the nuts. Try not to jiggle the cake before it sets or you'll leave waves in the frosting. Allow to cool before cutting into squares.
  • Well wrapped and stored at room temperature, this cake keeps for up to 5 days.

Faizi Dhillu
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This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.


Henyo John
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I'm not usually a fan of chocolate cake, but this one was amazing! It was so moist and flavorful, and the frosting was the perfect balance of sweet and creamy. I will definitely be making this again.


Kiberu Johnbaptist
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This is the best chocolate cake I've ever had! It was so easy to make, and it turned out perfectly. I will definitely be making this again.


zubairasim_920
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This cake was delicious! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I would definitely make this again.


bro saleem
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I'm not a baker, but this cake was so easy to make. It turned out great, and my family loved it.


stickz beauty plug
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I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Alo Mozumdar
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This is my go-to recipe for chocolate cake. It's always a hit, and it's so easy to make.


Ashton Chapin
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I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.


Bharat Pokharel
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This cake is the perfect combination of moist and chocolatey. The frosting is rich and creamy. I will definitely be making this again.


Entu Islam
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I'm not a baker, but this cake was so easy to make. It turned out great, and my family loved it.


Fatima Abid
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I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Joey Wimmer
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This is my go-to recipe for chocolate cake. It's always a hit, and it's so easy to make.


Nantongo Agness
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I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.


Donna Bonner
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This cake is so moist and chocolatey. The frosting is the perfect amount of sweetness. I will definitely be making this again.


RUBEN GARCIA
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I'm not a baker, but this cake was so easy to make. It turned out great, and my family loved it.


Kayden Crawford
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I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Sweet Home
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This is my go-to recipe for chocolate cake. It's always a hit, and it's so easy to make.


Audrina Hernandez
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I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.


Simla Akter
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This cake was a huge hit at my party! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this again.


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