TEXAS SHEET CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Sheet Cake image

This is from "Better Homes and Gardens Complete Book of Baking". There is another BH&G recipe posted but it is different. I haven't made that one but LOVE this one. It's very light & moist. I'd prefer it to brownies or chocolate cake any day. I very strongly recommend that you add the cinnamon. I think that is what makes it so special. This also freezes well, unfrosted. Then thaw several hours at room temperature and frost it.

Provided by Engrossed

Categories     Bar Cookie

Time 1h

Yield 60 squares, 60 serving(s)

Number Of Ingredients 17

1 cup butter or 1 cup margarine
1 cup water
1/3 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
2 eggs, slightly beaten
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter or 1/4 cup margarine
3 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 1/4 cups powdered sugar, sifted
1/2 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375.
  • Grease a 15x10x1 (I use a 13x9x2) baking pan and set aside.
  • In a medium saucepan combine butter, water, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat.
  • In a large mixing bowl combine flour, sugar, soda, salt, and cinnamon. Add eggs, buttermilk, and vanilla. Beat with electric mixer on low to medium speed to combine. Add cocoa mixture and beat until blended.
  • Pour batter into prepared pan. Bake in a 375 oven 20 minutes or until cake springs back when lightly touched. Adjust cooking time for 13x9x2 pan.
  • Immediately pour hot chocolate frosting over warm cake; spread evenly. Completely cool cake in pan on wire rack. Cut into squares.
  • Chocolate Frosting directions:.
  • In a medium saucepan stir together butter, cocoa powder and buttermilk. Cook and stir until boiling; remove from heat. Beat in powdered sugar and vanilla with an electric mixer on low speed until blended. Stir in walnuts in desired.

Abdul Al Ahad Ali
[email protected]

I highly recommend this recipe to anyone who loves chocolate cake.


Jawad Alhumaid
[email protected]

This cake is always a hit with my friends and family.


Slayerx Shah
[email protected]

I've made this cake for birthdays, potlucks, and even just because.


Marsyangdi Online
[email protected]

This cake is a great way to use up leftover chocolate chips.


ShrimpVader2645 Michaels
[email protected]

I love the chocolate frosting on this cake.


Omar Omar
[email protected]

This cake is so easy to make and it's always a crowd-pleaser.


jpl studio
[email protected]

I've never had Texas sheet cake before, but this recipe was a great introduction.


Vincent Thembinkosi Maseko
[email protected]

This cake is perfect for any occasion.


Swagzy Official
[email protected]

I love this cake! It's so moist and chocolatey.


Bryce Davis
[email protected]

This cake is amazing! I'm not a big baker, but this recipe was easy to follow and the cake turned out great.


malak zaxoy
[email protected]

I've made this cake several times and it's always a hit. It's so moist and delicious.


Sujon Telecom
[email protected]

This is the best Texas sheet cake recipe I've ever tried! It was so easy to make and turned out perfectly. My family loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #easy     #beginner-cook     #holiday-event     #cakes     #chocolate     #dietary     #cake-fillings-and-frostings     #inexpensive