TEXAS SCALLOPED POTATOES
Quite tasty. You may want to add a little more salt. I don't find this the least bit hot, but those with more conservative tastes might.
Provided by belkathy
Categories Potato
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cover the potatoes with water in a pot.
- Add the salt and cook at medium heat for 30 min.
- Drain the potatoes and let cool.
- Thinly slice potatoes.
- Preheat oven to 350.
- Melt the butter and oil over medium heat.
- Saute the bell pepper, onions, and garlic until they become soft.
- Add the pimientos, jalapenos, and jalapeno liquid.
- Sprinkle with flour and stir.
- Slowly add milk, stirring constantly.
- Let thicken, while stirring.
- Remove from heat and mix in the cheese.
- Layer the potatoes and sauce in greased baking dish.
- Sprinkle with a little paprika if desired.
- Cover with foil and bake for about an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #side-dishes #potatoes #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #vegetarian #dietary #equipment #4-hours-or-less
You'll also love
Jezley Ramos
[email protected]I'm allergic to dairy. Can I use a dairy-free cheese in this recipe?
Blessing Mahlaba
[email protected]I made this recipe and it was a disaster. The potatoes were undercooked and the sauce was bland.
786 strom
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Happiness Fabian
[email protected]I'm not sure about the ham in this recipe. I might leave it out.
Lesdier Diaz
[email protected]I'm not a big fan of scalloped potatoes, but I'm willing to give this recipe a try.
marvin travick
[email protected]I love scalloped potatoes and this recipe looks amazing.
Shahzab Iqbal
[email protected]I'm going to make this for my next potluck.
GAMING_ KOWSHIK
[email protected]This looks delicious!
Thabang Mokaleng
[email protected]Can't wait to try this recipe!
Preshi Magar
[email protected]This recipe is a winner!
Celani Majola
[email protected]These scalloped potatoes are a keeper!
cam bot
[email protected]I will definitely be making these again.
Douglas Marcotte
[email protected]Yum!
Colleen spivey
[email protected]So good!
Sanjay Ray
[email protected]These potatoes were delicious! I loved the crispy topping and the creamy sauce. I will definitely be making these again.
Simon Denizio
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I would definitely make these again.
Gold Star Star
[email protected]These scalloped potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they reheat well.
Yvonne Matibhe
[email protected]I made these potatoes for my family and they loved them! The potatoes were soft and fluffy, and the sauce was creamy and flavorful. I will definitely be making these again.
Zander Martinez
[email protected]These are the best scalloped potatoes I've ever had! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I loved the addition of the ham and onions.
Ahmed Ibrahim
[email protected]These scalloped potatoes were a hit! I made them for a potluck and they were gone in minutes. I loved the cheesy, creamy sauce and the crispy potato topping. I will definitely be making these again.