TEXAS RUBY-RED GRAPEFRUIT PIE

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Texas Ruby-Red Grapefruit Pie image

Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final...

Provided by Lori Loucas

Categories     Pies

Time 45m

Number Of Ingredients 8

1 9" baked pie crust, cooled
4 ruby red grapefruit, sectioned and strained
1 c sugar
1 3/4 c water
2 Tbsp cornstarch
1/8 tsp salt
1 box strawberry jello (3 oz)
whipped cream, to garnish

Steps:

  • 1. When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
  • 2. Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
  • 3. Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
  • 4. To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.

Razahussain0058@gmail.com Raza123456
raza123456-r27@yahoo.com

This is a delicious and easy-to-make pie. The grapefruit gives it a unique and refreshing flavor.


Md Azimul
a@yahoo.com

This pie is a great way to showcase ruby red grapefruit. The tartness of the grapefruit is balanced by the sweetness of the sugar.


Megha Balika
m_balika88@hotmail.com

I made this pie for a potluck and it was a hit. Everyone loved the unique flavor.


Crystal Jackson
j.crystal@aol.com

This pie is delicious! The grapefruit flavor is perfect and the crust is flaky and buttery.


Mohamed Chakroun
mohamed@gmail.com

I've made this pie twice now and it's been a hit both times. It's a great way to use up leftover grapefruit.


Philip Spicer
philipspicer@yahoo.com

This is a great recipe for a classic grapefruit pie. The crust is flaky and the filling is tart and sweet.


Kamrul Bpl
k_b@yahoo.com

I loved the flavor of this pie. The grapefruit was tart and refreshing, and the crust was buttery and flaky.


Amber Darden
a-darden@hotmail.fr

This pie was easy to make and turned out great. The crust was flaky and the filling was tart and delicious.


Willett West
westw61@hotmail.com

I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a big fan of grapefruit, but the tartness was nicely balanced by the sweetness of the sugar.


Zim Zim
z_z88@yahoo.com

This grapefruit pie is a delicious and unique dessert. The ruby red grapefruit gives it a beautiful color and a tart flavor that is balanced by the sweetness of the sugar.


Ritesh Lamgade
l_r@yahoo.com

I've made this pie several times and it's always a crowd-pleaser. The combination of sweet and tart is perfect and the crust is flaky and delicious.


Abir Geagea
abir26@yahoo.com

This grapefruit pie was a hit at my last dinner party. The ruby red grapefruit gave it a beautiful color and a tart, refreshing flavor. The recipe was easy to follow and the pie turned out perfectly.