TEXAS RUBY-RED GRAPEFRUIT PIE
Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final...
Provided by Lori Loucas
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
- 2. Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
- 3. Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
- 4. To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.
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[email protected] Raza123456
[email protected]This is a delicious and easy-to-make pie. The grapefruit gives it a unique and refreshing flavor.
Md Azimul
[email protected]This pie is a great way to showcase ruby red grapefruit. The tartness of the grapefruit is balanced by the sweetness of the sugar.
Megha Balika
[email protected]I made this pie for a potluck and it was a hit. Everyone loved the unique flavor.
Crystal Jackson
[email protected]This pie is delicious! The grapefruit flavor is perfect and the crust is flaky and buttery.
Mohamed Chakroun
[email protected]I've made this pie twice now and it's been a hit both times. It's a great way to use up leftover grapefruit.
Philip Spicer
[email protected]This is a great recipe for a classic grapefruit pie. The crust is flaky and the filling is tart and sweet.
Kamrul Bpl
[email protected]I loved the flavor of this pie. The grapefruit was tart and refreshing, and the crust was buttery and flaky.
Amber Darden
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and delicious.
Willett West
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a big fan of grapefruit, but the tartness was nicely balanced by the sweetness of the sugar.
Zim Zim
[email protected]This grapefruit pie is a delicious and unique dessert. The ruby red grapefruit gives it a beautiful color and a tart flavor that is balanced by the sweetness of the sugar.
Ritesh Lamgade
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of sweet and tart is perfect and the crust is flaky and delicious.
Abir Geagea
[email protected]This grapefruit pie was a hit at my last dinner party. The ruby red grapefruit gave it a beautiful color and a tart, refreshing flavor. The recipe was easy to follow and the pie turned out perfectly.