TEXAS ROCKETS (JALAPENO)
Make and share this Texas Rockets (Jalapeno) recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 40m
Yield 12-15 jalepenos
Number Of Ingredients 10
Steps:
- In a medium bowl combine the cheeses, cilantro, sundried tomatoes and corn kernels together.
- Cut jalapeno peppers lengthwise down 1 side, leaving the other side intact (creating an open book); leave the top and stem on.
- Using the handle of a spoon scrape the seeds and membranes out of the pepper. Note if you want extra spice leave some inches.
- Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
- Wrap each pepper in bacon and secure it in place with a wooden toothpick.
- Prepare your barbecue. Place a drip pan under barbeque grates to prevent flare ups.
- Place a grill screen over the drip pan directly on top of the grill grate.
- Preheat barbeque to medium heat 325°F (160°C).
- Oil the grill grate to help prevent sticking.
- Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy. Turn the peppers frequently for even cooking.
Nutrition Facts : Calories 121.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 23, Sodium 182.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 4.4
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Arbaz Ejaz
[email protected]These are the bomb! I love the spicy kick and the cheesy filling.
Dream Unlimited Tv
[email protected]Not bad, but I've had better.
Beryl Emi Reynolds
[email protected]I've been making these for years and they're always a hit. They're so easy to make and everyone loves them.
Ameedat Motunrayo
[email protected]These are the perfect finger food for any party. They're easy to eat and always a hit.
I protec i attac but most importantly ill be bac
[email protected]I made these for my Super Bowl party and they were a huge success. Everyone loved them!
Sonu Soni
[email protected]These were a bit too greasy for my taste.
Sahid Samim
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect combination of spicy and cheesy.
Mushahid Khan
[email protected]These are a little too spicy for me, but my husband loves them.
Pindi panthers cricket club
[email protected]I've made these several times and they always turn out great. My friends and family love them!
Warren Kenney
[email protected]These are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Malik Abbas
[email protected]I love how easy these are to make. I always have the ingredients on hand so I can whip them up anytime I have a craving for something spicy.
Afolabi Olawale
[email protected]These were so delicious! I used fresh jalapenos from my garden and they were perfect. I will definitely be making these again.
Faran Qayyum
[email protected]I made these for a party and they were a hit! They were easy to make and everyone loved them.