TEXAS ROASTED POTATOES
Easy and delicious. I usually double this recipe.
Provided by Meryl Hausner
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Toss together all ingredients in large bowl.
- 3. Place on baking sheet.
- 4. Cook for 1 hour, turning frequently, or until lightly browned.
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Yaqoot Khan
yaqoot77@hotmail.co.ukThese potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Ronald Bamwine
b_ronald@aol.comI've never made roasted potatoes before, but this recipe made it easy. I'm definitely going to make them again.
Oarabile Makopo
mo@hotmail.frI love that this recipe uses simple ingredients. I always have everything I need on hand.
Jodo Kholi
jodo-k66@hotmail.comThese potatoes are a great way to get kids to eat their vegetables. My kids love them!
Narbas Yonzan
yonzan.narbas@hotmail.comI'm not sure what I did wrong, but my potatoes came out burnt. I guess I'll have to try again.
sadnan sakib
s-s22@gmail.comThese potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Aakarshan Poudel
poudelaakarshan@hotmail.comI've made these potatoes several times and they're always a hit. They're a great way to impress your guests.
Subroto Sarkar
s-s87@gmail.comThese potatoes are the perfect finger food for a party. They're also great for kids.
Saleem Abbasi
saleem_a53@gmail.comThese potatoes are a great way to use up leftover mashed potatoes. Just spread them out on a baking sheet and roast them until they're crispy.
Banobey Solomo
b.solomo@gmail.comI'm not a big fan of potatoes, but these roasted potatoes are an exception. They're so flavorful and addictive.
Atanas Hristov
hristov_atanas@gmail.comThese potatoes are so versatile. I've used them as a side dish, in a breakfast hash, and even in a soup. They're always delicious.
Chigozirim Ohuakanwa
co72@hotmail.comI love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak.
Zahra Saumu
saumu@yahoo.comThese potatoes are a bit too spicy for my taste. Next time I'll use less cayenne pepper.
w_
w_@yahoo.comI used Yukon Gold potatoes for this recipe and they turned out beautifully. They held their shape well and had a creamy texture.
T HERNANDEZ
t.h@aol.comI added some chopped rosemary to the potatoes before roasting them. It gave them a delicious herb flavor.
Khokon Mollik
mollik.k@gmail.comThese potatoes are a great side dish for any meal. They're also perfect for a potluck or picnic.
salla sc creations
c-s@hotmail.frI followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 10 minutes.
Arlene Williams
williams.arlene@hotmail.co.ukThese potatoes are so easy to make and they taste amazing. I will definitely be making them again.
mat piamonte
mat@gmail.comI've made these potatoes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Napolean Hunt
napolean-h@gmail.comThese potatoes were a hit at my last dinner party. Everyone loved them!