TEXAS ROADHOUSE ROLLS WITH CINNAMON-HONEY BUTTER RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Combine yeast and lukewarm water in the bowl of your stand mixer and let stand for 10 minutes (until yeast starts to foam and bubble). Add the milk, melted butter and sugar to the yeast mixture and give it a good stir (using the paddle attachment). Add 1 cup to 1 1/2 cups of flour to make a medium batter. (You're looking for a pancake-like consistency.) Next, add the egg and salt and incorporate well. Switch to the dough hook and with the mixer running on medium speed, add remaining flour. Continue mixing for 5 minutes or until dough is smooth. Sprinkle some flour onto the counter and place dough on top. NOTE: I have a silicone baking mat, and didn't find adding flour to be necessary. Let rest for 10 minutes. Meanwhile, grease another bowl with oil. Lift up the dough, and stretch it into a large ball, then place the dough inside. Cover with a clean kitchen towel and place in a warm place until dough has doubled in size, about 1 hour. Notes: If you don't own a stand mixer, I have a Danish Dough Hook that works great. Mix the dough to the pancake batter stage, then start kneading in the rest of the dough. Frankly, because I love to bake bread, I cannot imagine not owning a stand mixer! My oven was in use, so I covered the bowl with a shower cap (great trick) and set it on top of my stove. In one hour, my dough had doubled! Or, turn your oven on to WARM for 1 minute and turn it off. This will accelerate the proofing of the dough as well. Remove the dough, from the bowl, and punch dough down. Place dough on floured surface and roll out into a square about 1/2 inch thick. (You could do this by hand, but I got a more even rectangular shape.) Using a pizza cutter**, cut dough into desired shapes. Place dough squares onto a parchment-lined baking sheet (or two, depending on how many rolls you end up with). Note: I recently purchases a pizza blade, through Amazon. I absolutely love this tool, because it's perfect for cutting bar cookies or rolls. Cover with a towel and let rise again until doubled in size, about 45 to 60 minutes. (Mine was doubled in 30 minutes) Preheat oven to 350°F and bake for 10 to 15 minutes or until tops are golden brown. Remove from oven and immediately baste with melted butter. Serve dinner rolls warm with the cinnamon-honey butter. You will love it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nigel Mukwada
[email protected]I can't wait to try these rolls with different fillings and toppings.
Tshoba Bambiso
[email protected]These rolls are the perfect size for a party or a potluck.
Sultaana Begum
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Hdhd Hdhdhd
[email protected]These rolls are so easy to make, even a beginner can do it.
Indal Raut
[email protected]These rolls are a game-changer. I'll never go back to store-bought rolls again.
Yuleidi Lucas
[email protected]I've been looking for a good Texas Roadhouse roll recipe for ages, and this one is it. Thank you for sharing!
Rahama Salifu
[email protected]These rolls are the perfect addition to any holiday meal. They're always a crowd-pleaser.
Frankie Legarreta
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
isabel smith
[email protected]These rolls are so good, I could eat them for breakfast, lunch, and dinner. They're the perfect comfort food.
Kenya
[email protected]I've made these rolls several times now, and they always turn out perfect. They're a great way to impress your guests.
Arif Uddin
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend brunch.
Boss Up
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed these rolls. They're so soft and fluffy, and the honey butter is the perfect balance of sweet and savory.
Thabiso Montana
[email protected]These rolls are delicious! I made them for my family and they loved them. The cinnamon honey butter is the perfect finishing touch.
Pete Rocks
[email protected]I was skeptical at first, but these rolls really do taste just like the ones from Texas Roadhouse. They're so good, I could eat them every day!
Aamir Taj Abbasi
[email protected]I've tried many Texas Roadhouse roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a perfect golden brown crust. The cinnamon honey butter is also amazing.
Shehzad butt Shehzad
[email protected]These rolls were a hit at my dinner party! Everyone raved about how soft and fluffy they were, and the cinnamon honey butter was the perfect complement. I will definitely be making these again.