Provided by sugarbear
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork. Line a small baking pan with parchment paper & put your potato on top. Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato. While it's baking, make glaze topping. Combine melted butter, brown sugar, cinnamon, and vanilla. When potato is finished cooking, cut it open lengthwise, be careful, potato will be HOT! Stuff a handful of marshmallows inside. Pour butter/sugar mixture on top of the marshmallows. Then add another handful of marshmallows. Turn oven to broil and put potato back in the oven until the tops of the marshmallows brown. Keep a close eye because this happens fast (about 1 minute). Remove and allow to cool for a few minutes. While waiting you can sprinkle a little cinnamon on top if you would like.
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Amos Armando
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The sweet potatoes were mushy and the toppings were not flavorful.
Noor Zainab
[email protected]This recipe was a complete disaster. The sweet potatoes were burnt and the toppings were inedible.
gavin henry
[email protected]I would not recommend this recipe. The sweet potatoes were undercooked and the toppings were not flavorful.
Ashok Bhandari
[email protected]The recipe was easy to follow, but the results were disappointing. The sweet potatoes were dry and the toppings were bland.
Osha Marine
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make loaded sweet potatoes.
Linda Gibbens
[email protected]I found this recipe to be a bit bland. The sweet potatoes were cooked well, but the toppings were lacking in flavor.
Shukri Farah
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The sweet potatoes were cooked perfectly and the toppings were flavorful.
Mir Lima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are so flavorful and the toppings add just the right amount of richness.
Belkis Alas
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked and the toppings were delicious. I will definitely be making this again.
Zzonjay Mharie Ramirez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet potatoes and the toppings.
Sima Ketema
[email protected]This recipe was easy to follow and the results were delicious. The sweet potatoes were perfectly cooked and the toppings were flavorful. I highly recommend this recipe.
Abadot Miha
[email protected]So good! The sweet potatoes were fluffy and the toppings were flavorful. I will definitely be making this again.
Manilyn Itaoc
[email protected]These loaded sweet potatoes were a hit! The sweet potatoes were perfectly cooked and the toppings were flavorful and delicious. I will definitely be making these again.
Iris Andriano
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sweet potatoes were perfectly cooked and the toppings were delicious. I'll definitely be making this again.
Ahadislam Miraj
[email protected]This recipe is easy to follow and the results are amazing. The sweet potatoes were fluffy and the toppings were flavorful. I highly recommend this recipe.
Amin Telecom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are so flavorful and the toppings add just the right amount of richness.
Sujan Limbu
[email protected]This recipe was a huge hit with my family! The sweet potatoes were perfectly cooked and the toppings were delicious. I will definitely be making this again.