TEXAS RICE
It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.
Provided by WGADSTAR
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
- Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 33.9 g, Cholesterol 69.1 mg, Fat 17.4 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 771.3 mg, Sugar 2.7 g
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Komole Magai
[email protected]I can't wait to try this recipe with different types of rice.
Vanessa Combs
[email protected]This recipe is a great way to use up leftover chicken or beef.
Amir Abro
[email protected]I made this recipe in my slow cooker. It turned out perfect!
Naresh Bam
[email protected]I added some chopped cilantro to the rice before serving. It added a nice fresh flavor.
Bablo Prince
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still very flavorful.
Lion Hamid
[email protected]I'm allergic to tomatoes, so I substituted diced peaches instead. It was still delicious!
Michael Kakudboz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
jane kinuthia
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Umair Raaj
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aerial Rebel
[email protected]I love this recipe! It's so versatile and can be made with different ingredients.
milon islam009
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Joseph Boluwatife
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The combination of flavors is incredible.
Asmt ktk Ktk
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and vegetables to make it a complete meal.
Tanya Michelle
[email protected]I've tried many Texas Rice recipes before, but this one is by far the best. The rice is perfectly cooked and the flavors are amazing.
Jacquelyn Bethany
[email protected]I made this recipe for my family last night and they all loved it. Even my picky kids ate seconds!
Dipendra Bhattarai
[email protected]This Texas Rice recipe is a keeper! It's so easy to make and the results are delicious. I especially love the addition of the diced tomatoes and green bell pepper.