TEXAS- RED CHILI CON CARNE
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I had to include this recipe appease No-Bean chili afficionados and to offset my recipe for Texas Chil Beans. This IS a very good no-beans recipe, though I prefer to substitute 3-4 Poblano peppers for the bell peppers.
Provided by Toby Jermain
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a large, heavy bottom pot, and drain off grease.
- Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
- Add 2 cups water, and let simmer for 30 minutes.
- Add tomato paste, diced tomatoes, and beer.
- Cook for 30 minutes or until desired consistency is reached.
- According to Bob, DO NOT ADD BEANS OR RICE!
- This is considered a felony offense by many Texans!
- Beans may, however, be served on the side, if desired.
Nutrition Facts : Calories 672, Fat 47.6, SaturatedFat 17.8, Cholesterol 161, Sodium 1786.6, Carbohydrate 18.9, Fiber 7.1, Sugar 6.5, Protein 43
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Heather Frehner
[email protected]Highly recommend!
Lilitha Mamgebe
[email protected]I made this chili for my book club meeting, and everyone raved about it. It was the perfect level of spiciness, and the beef was so tender. I'll definitely be making it again for my next party.
Mulindwa Ryan
[email protected]Delish!
Roblox Plays
[email protected]This chili is the perfect way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables. I like to serve it with rice and a side of guacamole.
Yolanda Ramirez
[email protected]Will make again!
ayyan hasihim
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It's not too spicy, and the flavors are very well-balanced. I'll definitely be making it again.
Devon Salazar
[email protected]Two thumbs up!
Isaac Amoah
[email protected]This chili is so flavorful and hearty. It's perfect for a tailgate party or a game day gathering. I always make a double batch so I have leftovers for lunch the next day.
Mudassar Javed
[email protected]A keeper!
Jason Gustason
[email protected]I've been making this chili for years, and it's always a hit. It's the perfect comfort food for a cold winter day. I love to serve it with cornbread and a dollop of sour cream.
Amber Price
[email protected]This is my new favorite chili recipe!
i Kulfi
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy weeknight.
Atiqpr rhaman
[email protected]Yum!
Brandy Cornelius
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Alex Andi
[email protected]5 stars!
Cabdi yare Cabdi yare
[email protected]I've tried many chili recipes, but this one is definitely my favorite. It's the perfect balance of spice and flavor, and it's always a hit with my friends and family.
Amy Velasquez
[email protected]Delicious and easy to make!