TEXAS- RED CHILI CON CARNE
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I had to include this recipe appease No-Bean chili afficionados and to offset my recipe for Texas Chil Beans. This IS a very good no-beans recipe, though I prefer to substitute 3-4 Poblano peppers for the bell peppers.
Provided by Toby Jermain
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a large, heavy bottom pot, and drain off grease.
- Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
- Add 2 cups water, and let simmer for 30 minutes.
- Add tomato paste, diced tomatoes, and beer.
- Cook for 30 minutes or until desired consistency is reached.
- According to Bob, DO NOT ADD BEANS OR RICE!
- This is considered a felony offense by many Texans!
- Beans may, however, be served on the side, if desired.
Nutrition Facts : Calories 672, Fat 47.6, SaturatedFat 17.8, Cholesterol 161, Sodium 1786.6, Carbohydrate 18.9, Fiber 7.1, Sugar 6.5, Protein 43
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Frehner
h_frehner24@yahoo.comHighly recommend!
Lilitha Mamgebe
mamgebelilitha49@hotmail.frI made this chili for my book club meeting, and everyone raved about it. It was the perfect level of spiciness, and the beef was so tender. I'll definitely be making it again for my next party.
Mulindwa Ryan
mulindwa-ryan9@yahoo.comDelish!
Roblox Plays
roblox-plays@gmail.comThis chili is the perfect way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables. I like to serve it with rice and a side of guacamole.
Yolanda Ramirez
y@aol.comWill make again!
ayyan hasihim
h.a86@gmail.comI'm not a big fan of chili, but I really enjoyed this recipe. It's not too spicy, and the flavors are very well-balanced. I'll definitely be making it again.
Devon Salazar
devons@hotmail.comTwo thumbs up!
Isaac Amoah
i@gmail.comThis chili is so flavorful and hearty. It's perfect for a tailgate party or a game day gathering. I always make a double batch so I have leftovers for lunch the next day.
Mudassar Javed
mudassar-j@hotmail.comA keeper!
Jason Gustason
jg55@yahoo.comI've been making this chili for years, and it's always a hit. It's the perfect comfort food for a cold winter day. I love to serve it with cornbread and a dollop of sour cream.
Amber Price
amber.price@gmail.comThis is my new favorite chili recipe!
i Kulfi
ikulfi@gmail.comThis chili is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy weeknight.
Atiqpr rhaman
r.a@gmail.comYum!
Brandy Cornelius
c.brandy@hotmail.comI made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Alex Andi
alex.andi0@yahoo.com5 stars!
Cabdi yare Cabdi yare
ycabdi@gmail.comI've tried many chili recipes, but this one is definitely my favorite. It's the perfect balance of spice and flavor, and it's always a hit with my friends and family.
Amy Velasquez
velasquez-a55@gmail.comDelicious and easy to make!