TEXAS QUICHE
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
Provided by Kim Cash
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
- 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
- 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
- 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
- 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
- 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
- 7. Bake for 25 minutes or until a knife in the center comes out clean.
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imazokeke godswill
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Md kaalam Husen
[email protected]Overall, I thought this quiche was pretty good. The filling was creamy and flavorful, but the crust was a little dry. I would probably try a different recipe next time.
Cameron Anley
[email protected]The quiche was good, but I found the crust to be a little too thick. I think I would use a thinner crust next time.
Grace Waweru
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Poulheria Morphitis
[email protected]I followed the recipe exactly and my quiche turned out perfect. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Baby Bobita
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Rehana Qasir
[email protected]I'm not a big fan of quiche, but this one was really good. The filling was light and fluffy, and the crust was nice and crispy. I would definitely recommend this recipe.
Aaron Conn II
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Kazuuha Comehome
[email protected]Overall, I thought this quiche was pretty good. The filling was creamy and flavorful, but the crust was a little dry. I would probably try a different recipe next time.
Akash Akashjutt
[email protected]The quiche was good, but I found the crust to be a little too thick. I think I would use a thinner crust next time.
Idrees shah
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Hazrat khan
[email protected]I followed the recipe exactly and my quiche turned out perfect. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Alexandrea Gamble
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
olayinka ikusebiala
[email protected]I'm not usually a fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was nice and crispy. I would definitely recommend this recipe.
Oyekunle Michael
[email protected]This quiche was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.