TEXAS QUICHE
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Provided by Miss Annie
Categories Savory Pies
Time 1h
Yield 1 Quiche
Number Of Ingredients 8
Steps:
- NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
- Mix eggs, cream, salt, pepper, and Tabasco sauce.
- Put cheese and chiles in pie crust.
- Pour cream mixture over it.
- Bake at 375°F for 45 minutes.
- Serve hot with salsa.
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Niraj Man Basnet
[email protected]This quiche was delicious! I loved the combination of flavors and the crust was perfect.
yahya abdi
[email protected]The quiche was a bit dry. I think I would add more milk or cream next time.
Dadu Kolhi
[email protected]This quiche was a little too rich for my taste. I think I would use less butter and cheese next time.
Alex La Guidara
[email protected]This quiche was a great way to use up some leftover vegetables. It was also a hit with my family.
Lean Bougouneau
[email protected]I've never been a big fan of quiche, but this recipe changed my mind. It was so delicious and easy to make.
fojlu mia
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
DarK L pro
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Terry Mcmillan
[email protected]This quiche was a bit too salty for me. I think I'll use less salt next time.
Pdg Cinco
[email protected]I had some trouble getting the crust to brown properly. I think I needed to cook it at a higher temperature.
Ather Faraz
[email protected]This quiche was a little bland for my taste. I think I would add more cheese and spices next time.
Adnan Nayamat
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Lana Mulic
[email protected]I made this quiche for breakfast this morning and it was a huge hit! My kids loved it, and my husband even went back for seconds.
Lindsay Short
[email protected]This is my new favorite quiche recipe! The crust is so flaky and the filling is so creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Aashish Tamang
[email protected]I wasn't sure how I would like this quiche, but I was pleasantly surprised. The flavors were amazing, and the crust was cooked to perfection.
Black Chinese Acib
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The quiche was light and fluffy, and the filling was perfectly seasoned.
Madhav Khanal
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Julius Swanigan
[email protected]I've never made quiche before, but this recipe was easy to follow and turned out great! The flavors all came together perfectly. I will definitely be making this again.
Ralton Noble
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of the corn and black beans. So delicious!