TEXAS PRALINES
Chewy Texas pralines we make every year for Christmas! Delicious!
Provided by Wendi661
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 30m
Yield 56
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
- In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 18.5 g, Cholesterol 29.1 mg, Fat 20.8 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 7.1 g, Sodium 57.2 mg, Sugar 10.9 g
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Rajput Daniyal
[email protected]I've made these pralines several times and they're always a hit.
Gold old
[email protected]These pralines were a little too sweet for my taste, but they were still good.
Irfan Raes
[email protected]I made these pralines for my family and they loved them. They said they were the best pralines they've ever had.
Papa Ka pyara
[email protected]These pralines were perfect. They were chewy, gooey, and had the perfect amount of sweetness.
Leah Rhoades
[email protected]I'm not a huge fan of pralines, but these were really good. They were sweet and creamy, with just the right amount of crunch.
Kibuuka Eddie
[email protected]These pralines were delicious, but they were a little too hard for my liking.
Alfredo Trejo
[email protected]I've never made pralines before, but this recipe made it easy. The pralines turned out great and I'm so glad I tried them.
PTi LHR
[email protected]These pralines were really easy to make and they tasted amazing. I'll definitely be making them again.
Moula Bux
[email protected]I made these pralines for a bake sale and they were a huge hit. Everyone loved them!
Nathan Leehe
[email protected]These pralines were a bit too sweet for my taste, but they were still good.
Xiany Figueroa
[email protected]I've tried making pralines before, but they always turned out too hard. This recipe was different. The pralines were perfect - chewy on the inside and crunchy on the outside.
Arif Gouri
[email protected]These pralines were easy to make and tasted great. I would definitely make them again.
Khusi Mondol
[email protected]I followed the recipe exactly and my pralines turned out great. They were a little softer than I expected, but they were still delicious.
Joella Zijena
[email protected]These pralines are the best I've ever had. The flavor is amazing and the texture is perfect.
MB Maluks
[email protected]I've made these pralines several times now and they always turn out perfect. They're so rich and creamy, with just the right amount of crunch.
Geet MP4
[email protected]These pralines were a hit at my holiday party! They were so easy to make and everyone loved them.