TEXAS PRALINE COFFEE CAKE
This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack.
Provided by NANCY JACOBS
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
- Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
- Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 29.7 g, Cholesterol 26.5 mg, Fat 32.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 321.1 mg, Sugar 15.7 g
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Yung Don
y-don@yahoo.comThis cake is so moist and flavorful. I love the crunch of the praline topping.
Juan Moran
j_moran82@gmail.comI'm not a big fan of coffee cake, but this one is really good. The praline topping is the best part.
fernando borba
fernandoborba97@hotmail.comThis cake is a lot of work, but it's worth it. It's so delicious and impressive.
Ugwuoke Emmanuel
u-e15@aol.comI had some trouble getting the cake to rise evenly. I think I may have overmixed the batter.
Mpho Setati
m.setati@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the praline topping.
Fazal Wahab
fazal_w75@yahoo.comI've never made a coffee cake before, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious.
Amare Demsie
demsie-amare39@hotmail.frI made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Nami
nami@yahoo.comThis is my new favorite coffee cake recipe. It's so moist and flavorful, and the praline topping is to die for.
Felix Odhis
odhis@yahoo.comI was a bit skeptical about the praline topping, but it was actually really good. It added a nice crunch and sweetness to the cake.
nur Akter
akter-n@aol.comI've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
AWAIS MALIK
a58@yahoo.comThis coffee cake was a hit at my brunch party! It's so moist and flavorful, and the praline topping is the perfect finishing touch.