TEXAS POTATOES
Simple to prepare and great for pot lucks.
Provided by Susan Whitley
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix first five ingredients and 1/4 cup of the melted butter in mixing bowl. Add hash browns and mix well. Pour into a greased 9 x 13 pan.
- 3. Crumble Ritz crackers and mix with remaining melted butter. Sprinkle on top of potato mixture and bake for 45 minutes.
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Malik Moore
[email protected]These potatoes were amazing! I used red potatoes and they were perfect.
Mrs Waseem
[email protected]These potatoes were a little dry for my taste. I think I'll add some more butter next time.
Hassan KHALIF
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were perfect.
Noah Giusa
[email protected]I loved these potatoes! They were so crispy and flavorful. I will definitely be making them again.
Konner Brooks
[email protected]These potatoes were perfect! I served them with steak and they were the perfect side dish.
MD JISAN RAJ
[email protected]These potatoes were a little too greasy for my taste. I think I'll try baking them next time.
Lathitha Dlamini
[email protected]I'm not a big fan of potatoes, but these were actually really good! I'll definitely be making them again.
antoinette cade
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
fahad lakho
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Arifuzzaman Melon
[email protected]These potatoes were amazing! I used russet potatoes and they were perfect.
Kyle Harding
[email protected]Meh.
Rak Mut
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Arslan Sarwar
[email protected]I've made these potatoes several times now and they are always a hit! They're crispy on the outside and fluffy on the inside.
Alinda Angel
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Melynda Summerhill
[email protected]My family loved these potatoes! I added some garlic and onion powder to the seasoning mix, and they were perfect.