TEXAS POTATO WEDGES
This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts :
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Ritu Ahmed
a67@hotmail.comThese potato wedges were a bit too greasy for my taste, but they were still good.
Lashamba Lyttle
ll@yahoo.comI wasn't sure how these would turn out, but they were delicious! I will definitely be making them again.
Md Milon hasan
hasan-m@aol.comThese wedges were so good! I will definitely be making them again.
Tangiwai-Te-Paea Whare
whare@hotmail.comI made these wedges for a party and they were a hit! Everyone loved them.
Scott Sheffield
s@hotmail.frThese wedges were easy to make and tasted great! I will definitely be making them again.
Newton
newton93@yahoo.comI followed the recipe exactly and the wedges turned out great! I will definitely be making them again.
Sohailkhan Sohail
sohailkhan-s43@gmail.comThese potato wedges were a bit too greasy for my taste, but they were still good.
Alakiir ajang Ajang
a-a@yahoo.comI wasn't sure how these would turn out, but they were delicious! I will definitely be making them again.
Pink Daisey
p_daisey9@hotmail.comThese wedges were so good! I will definitely be making them again.
Charles Edwards
charles0@hotmail.comI made these wedges for a party and they were a hit! Everyone loved them.
esimu emmanuel
e-e@gmail.comThese wedges were easy to make and tasted great! I will definitely be making them again.
Annemarie Kearney
ka@yahoo.comI followed the recipe exactly and the wedges turned out great! They were crispy on the outside and fluffy on the inside. The seasoning was also perfect.
Ibrahim 1955
i-1955@gmail.comThese potato wedges were a bit too spicy for my taste, but my husband loved them. They were crispy and well-seasoned.
Gaming stop 132
g.132@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised! They were crispy and flavorful. I will definitely be making these again.
Kris Lynn
kris.lynn22@aol.comThese wedges were so good! I loved the crispy outside and the fluffy inside. The seasoning was also perfect. I will definitely be making these again.
Neo Rakwena
n-r@hotmail.comI made these potato wedges last night and they were delicious! The seasoning was perfect and they were cooked to perfection. I will definitely be making them again.
Zeeshan vinjani
z.vinjani@aol.comThese wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Joey Rogers
j.r@gmail.comMy family loved these potato wedges! They were crispy on the outside and fluffy on the inside. The seasoning was perfect, with just the right amount of spice. I will definitely be making these again.