TEXAS POTATO WEDGES
This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts :
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Ritu Ahmed
[email protected]These potato wedges were a bit too greasy for my taste, but they were still good.
Lashamba Lyttle
[email protected]I wasn't sure how these would turn out, but they were delicious! I will definitely be making them again.
Md Milon hasan
[email protected]These wedges were so good! I will definitely be making them again.
Tangiwai-Te-Paea Whare
[email protected]I made these wedges for a party and they were a hit! Everyone loved them.
Scott Sheffield
[email protected]These wedges were easy to make and tasted great! I will definitely be making them again.
Newton
[email protected]I followed the recipe exactly and the wedges turned out great! I will definitely be making them again.
Sohailkhan Sohail
[email protected]These potato wedges were a bit too greasy for my taste, but they were still good.
Alakiir ajang Ajang
[email protected]I wasn't sure how these would turn out, but they were delicious! I will definitely be making them again.
Pink Daisey
[email protected]These wedges were so good! I will definitely be making them again.
Charles Edwards
[email protected]I made these wedges for a party and they were a hit! Everyone loved them.
esimu emmanuel
[email protected]These wedges were easy to make and tasted great! I will definitely be making them again.
Annemarie Kearney
[email protected]I followed the recipe exactly and the wedges turned out great! They were crispy on the outside and fluffy on the inside. The seasoning was also perfect.
Ibrahim 1955
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. They were crispy and well-seasoned.
Gaming stop 132
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were crispy and flavorful. I will definitely be making these again.
Kris Lynn
[email protected]These wedges were so good! I loved the crispy outside and the fluffy inside. The seasoning was also perfect. I will definitely be making these again.
Neo Rakwena
[email protected]I made these potato wedges last night and they were delicious! The seasoning was perfect and they were cooked to perfection. I will definitely be making them again.
Zeeshan vinjani
[email protected]These wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Joey Rogers
[email protected]My family loved these potato wedges! They were crispy on the outside and fluffy on the inside. The seasoning was perfect, with just the right amount of spice. I will definitely be making these again.