TEXAS POT ROAST
You can also cook this on low for 8 to 10 hours either overnight or while at work.
Provided by Beverley Williams
Categories Beef
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Cut the potatoes in half. Place them in a 4 quart slow cooker.
- 2. Seed the bell pepper and cut into thin strips.
- 3. Coat the roast with the flour and place it on top of the potatoes.
- 4. Sprinkle with salt and pepper to taste.
- 5. Place the bell pepper strips over the top
- 6. Arrange the carrots around the roast.Sprinkle with the minced garlic.
- 7. Pour the salsa over the top.
- 8. Cover and cook on high for 4 to 5 hours, or until roast is done.
- 9. The last hour of cooking, add the cilantro.
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Ayaan Naidu
[email protected]This is the best pot roast recipe I've ever tried.
Naankot Dawam
[email protected]I would definitely make this recipe again.
Cleedon James
[email protected]This recipe is perfect for a family meal.
miki besu
[email protected]I'm so glad I found this recipe.
Sharon Ferebee
[email protected]This recipe is a must-try.
Mukisa Daniel
[email protected]I can't wait to make this recipe again.
resical
[email protected]This recipe is a keeper!
Gyani Baral
[email protected]I highly recommend this recipe.
Betty Betty
[email protected]This was the best pot roast I've ever had!
Ma Mait
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Dhurba Narayan
[email protected]This recipe was easy to follow and the results were delicious!
Siyam Khab
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and the vegetables were cooked to perfection.
sushant kausal
[email protected]This was a great recipe! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.