TEXAS PORK RIBS
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! From Laura Walton,...
Provided by Vicki Butts (lazyme)
Categories Ribs
Time 4h55m
Number Of Ingredients 15
Steps:
- 1. Clean the ribs, and trim away any excess fat.
- 2. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan.
- 3. Cover, and refrigerate for at least 8 hours.
- 4. Preheat oven to 275 degrees F (135 degrees C).
- 5. Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- 6. Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat.
- 7. Cook onion in pan drippings until lightly browned and tender.
- 8. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- 9. Preheat grill for medium-low heat.
- 10. When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
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Aurangzaib Atta
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
KoreLinks Technologies
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can cook them in the oven or on the grill.
mbongeni madihlaba
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
balla r king
[email protected]I made these ribs for my husband's birthday and he loved them! They were so flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.
Diana Dinzey
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Big Jay
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can cook them in the oven or on the grill.
Sadiya Mustapha tsaki
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Barankhanpahtan Barankhanpahtan
[email protected]I made these ribs for my husband's birthday and he loved them! They were so flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.
00 foxy Reactor
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Nishad F
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can cook them in the oven or on the grill.
Shaw Wesley
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Rifat Raj
[email protected]I made these ribs for my husband's birthday and he loved them! They were so flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.
Ed H
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Ronnie Nash Ug
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can cook them in the oven or on the grill.
Zain ul Abidin khan
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family and friends raved about them. I will definitely be making these again.