TEXAS PECAN PIE POUND CAKE RECIPE - (3.8/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. In a mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then add flour one cup at a time. Last, add vanilla flavoring. Grease and flour tube/bundt pan and pour in batter. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Lightly press into the batter. Bake at 300°F for 1 hour and 15 minutes. (You may want to tent the top with foil to keep the nuts from scorching.) Then, increase the temperature to 325°F and bake for an additional 30 minutes. Test the cake with a fork or wooden skewer to check for doneness. The utensil should come out dry and clean (no batter). Bake 5 more minutes if needed. Remove from the oven and allow a few minutes to cool before removing from pan. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Turn the cake onto another plate so that the nuts are on top. Drizzle cake with a jar of caramel ice cream topping. Heat from the cake will make the caramel melt over the pecans. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivian Chukwu
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Glen Cheatwood
[email protected]This cake is perfect for a special occasion. It's rich and decadent, but not too heavy.
Md Obaidul
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the cake turned out great!
Mijan Alam
[email protected]This cake is so moist and flavorful. I love the crunchy pecans on top.
Marge Gomez Ortiz
[email protected]I'm not a huge fan of pecan pie, but this cake was surprisingly good. I'll definitely be making it again.
Sheikh Mujibor
[email protected]This cake is divine! The perfect balance of sweetness and nuttiness.
Tsietsi Malope
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Lynne Paget
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ivan Bruce
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
jenayne jones
[email protected]This cake is so easy to make and it tastes delicious. I love that I can use my food processor to make the batter.
MDTanvir Ahommed
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Onang Garcia
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.