TEXAS PECAN PIE
I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.-Michelle Shockley, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle with pecans; set aside., In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.
Nutrition Facts : Calories 466 calories, Fat 23g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 151mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
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Ameena Johnson
[email protected]This pecan pie is a great way to end a meal! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of butter and vegetable oil, which gives the pie a perfect t
A.D. Taylor
[email protected]This pecan pie is a classic for a reason! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of light corn syrup and molasses, which gives the pie a unique
Daniel Moses
[email protected]This pecan pie is amazing! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of vanilla extract and almond extract, which gives the pie a unique flavor.
Abdulrehma Khan
[email protected]This pecan pie is delicious! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of dark corn syrup and honey, which gives the pie a rich flavor.
Isabel Martinez
[email protected]This pecan pie is a must-try! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of pecans and walnuts, which gives the pie a unique flavor.
Munir Mahmud
[email protected]This pecan pie is amazing! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of butter and shortening, which gives the pie a perfect texture.
Ms Joba
[email protected]This pecan pie is a great way to end a meal! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of light corn syrup and maple syrup, which gives the pie a u
om narain
[email protected]This pecan pie is a classic for a reason! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of vanilla extract and bourbon, which gives the pie a unique fl
Narako Simo
[email protected]This pecan pie is delicious! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of brown sugar and granulated sugar, which gives the pie a rich flavor.
Victoria Linus
[email protected]This is a great pecan pie recipe! The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses a combination of light and dark corn syrup, which gives the pie a perfect balance of
Iddrisu Sumaila
[email protected]This pecan pie is amazing! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I love that this recipe uses dark corn syrup, which gives the pie a rich flavor.
Dimuthu Prasad
[email protected]This pecan pie is a must-try! The filling is so rich and decadent, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe.
Ellie Torres
[email protected]I love this pecan pie recipe! It's so easy to make, and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery. I always get compliments on this pie when I bring it to parties.
Lamour E. Wood-phanuel
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I highly recommend this recipe.
M Ateeq
[email protected]This was my first time making pecan pie, and it turned out perfectly! The crust was flaky and buttery, and the filling was rich and creamy. The pecans added the perfect touch of crunch. I will definitely be making this pie again for Thanksgiving.
Atika Islam
[email protected]I've made this pecan pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always amazing. The pie is always moist and flavorful, with a perfect balance of sweetness and crunch.
Rahat Jabeen
[email protected]This pecan pie was absolutely divine! The filling was rich and buttery, with a perfect balance of sweetness and nuttiness. The pecans were toasted to perfection, and the crust was flaky and golden brown. I will definitely be making this pie again and