TEXAS PECAN CANDY CAKE
Found this in Southern Living Magazine probably 15 years ago. I have made it several times. It is very sweet. But very delicious. Cut it into very thin slices.
Provided by Barbara Gabriel
Categories Cakes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to slow 250. Grease and flour 9" tube pan with removable bottom, set pan aside.
- 2. Combine cherries, pineapple and dates in a very large bowl. Sprinkle with flour, toss to coat well. Add pecans and coconut and toss to coat. Add sweetened condensed milk, stir to mix well. Spoon evenly into prepared pan.
- 3. Bake in preheated slow oven (250) for 1 1/2 hours. Cool in pan on rack. Remove from pan. Wrap tightly in foil. Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin and enjoy this sweet treat.
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Beloved Tapera
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend it to anyone who has a sweet tooth.
M Waseem M
[email protected]This cake is a bit dense, but it's still delicious. I would recommend it to anyone who loves chocolate and pecans.
Shabbir Ahmed
[email protected]This cake is not for everyone. It's very rich and sweet, but if you like that kind of thing, you'll love this cake.
Laxmi Gurung
[email protected]This cake is the worst cake I've ever had. I would not recommend it to anyone.
Rupesh Tewary (darey)
[email protected]This cake is a waste of money. I could have bought a better cake at the store.
rohan bhatti
[email protected]This cake is not worth the calories. It's way too rich and heavy.
XD Shadat
[email protected]This cake is way too time-consuming to make. I won't be making it again.
Omotoyosi Olaitan
[email protected]I followed the recipe exactly, but my cake didn't come out right. I'm not sure what I did wrong.
Raja Sharry
[email protected]This cake is a bit too sweet for my taste, but it's still good.
MD Kamrul Bissash
[email protected]I've never made a cake like this before, but it turned out great! Thanks for the recipe.
WALEED YAR
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Lenka Hor√°kov√°
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and pecans.
Osman Abu
[email protected]This cake is amazing! I'll definitely be making it again.
Cathy Grose
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sharon Damons
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
a g m hasani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the frosting is to die for.
Famous Kings
[email protected]This cake is so rich and delicious. It's definitely not for the faint of heart, but if you love chocolate and pecans, you'll love this.
Jonathan S. Moore Jr
[email protected]I've made this cake several times now and it always comes out perfectly. It's my go-to dessert for potlucks and parties.
Just A weird kid
[email protected]This cake was a huge hit at my holiday party! Everyone loved the combination of pecans, chocolate, and caramel. It was also surprisingly easy to make.