TEXAS PECAN CAKE
An intensely flavored, delicious pound cake from the publishers of Southern Living. It's just lovely garnished with fresh berries.
Provided by Molly53
Categories Dessert
Time 2h
Yield 1 10 inch tube cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Grease and flour a 10 inch tube pan or bundt pan.
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift 3 1/2 cups flour and baking powder together, reserving 1/2 cup flour.
- Gradually add to creamed mixture alternately with lemon extract, beginning and ending with flour mixture.
- Beat well after each addition (the batter will be quite thick).
- Dredge pecans and raisins in remaining 1/2 cup flour; stir into batter.
- Spoon batter into prepared pan.
- Bake for 1 3/4 hours or until cake tests done with a toothpick.
- Cool in pan 15 minutes.
- Turn out onto cooling rack and let cool completely before serving.
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Forhad Ahmad
[email protected]This cake is the worst cake I have ever had. I would not recommend it to anyone.
imen hedhoud
[email protected]This cake is terrible! Do not waste your time or money on this recipe.
Amar raza Raza
[email protected]I would not recommend this recipe. The cake was a waste of time and ingredients.
Khan Khattak
[email protected]This cake was not what I expected. It was very dense and not very flavorful.
Mohammed faiz uddin
[email protected]The cake was a bit dry. I would recommend adding more butter or oil to the batter.
Thabo Mojela
[email protected]I found this cake to be a bit too sweet. I would recommend using less sugar next time.
Rowena Caminade
[email protected]This cake is a bit dense, but it's still very good. I would recommend using a bundt pan instead of a loaf pan.
Birendra Sah
[email protected]I've made this cake several times, and it's always a hit! It's my go-to recipe for potlucks and bake sales.
fuad Teka
[email protected]This cake is perfect for any occasion! It's moist, flavorful, and looks beautiful.
Steve Adams
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Tul Thapa
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfect.
Josiah G
[email protected]This cake was delicious! I will definitely be making it again.
Joanne Ramos
[email protected]This cake is so moist and flavorful! The pecans add a nice crunch, and the glaze is the perfect finishing touch.
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[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly, and it turned out perfect.
Muhammad Subahan deen
[email protected]This cake was easy to make and turned out great! I used a bundt pan, and the cake cooked evenly. The glaze gave it a nice shine.
brian howell
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was dense and moist, and the pecan frosting was rich and creamy.
Ace Enns
[email protected]This cake was a huge hit at my family reunion! It was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.