TEXAS PECAN-BANANA BREAD
A modified version of banana-chocolate chip bread from the American Diabetes Association's 2004 'Healthy Calendar Diabetic Cooking,' this version cuts carbs and fat even more by using Splenda® baking mix, better oil and less of it, and pecans instead of chocolate chips.
Provided by Travis Thornton
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8x4-inch loaf pan with cooking spray.
- Combine bananas, buttermilk, egg whites, and oil in a medium bowl. Mix well.
- Combine flour, oats, sucralose blend, baking powder, baking soda, and salt in a large bowl. Make a well in the center; add banana mixture all at once and mix well.
- Reserve 1/8 cup pecans and stir the remainder into the batter. Pour batter into the prepared loaf pan. Sprinkle reserved pecans on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 33.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 369.1 mg, Sugar 13 g
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Frisco Quick
[email protected]Yum!
Rob so
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Pamela Monye
[email protected]I've tried many banana bread recipes, but this one is by far my favorite. It's the perfect combination of moist, flavorful, and sweet.
Abula David
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful.
Michael Briggs
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Mimoza Topxhiu Ajeti
[email protected]This bread is a great way to use up ripe bananas. It's moist and flavorful, and the pecans and bananas add a nice touch of sweetness.
floyd heger
[email protected]Loved it!
Ayesha Ali
[email protected]This bread is so easy to make and it tastes amazing! I'll definitely be making it again.
Kiesha Clay
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for using up ripe bananas.
Lovely Youdeen
[email protected]This bread is delicious! I made it for my family and they loved it.
Humayra AHMED
[email protected]I love this recipe! The bread is so moist and flavorful, and the pecans and bananas add a nice touch.
KingJustin mcbride
[email protected]This pecan banana bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.