TEXAS PARTY QUICHES
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 12
Steps:
- 1. Separate biscuits land cut in half horizontally, making 20 pieces of thin pastry. Spray ramekins with a little nonstick cooking spray. Put a piece of pastry into each ramekin, press down. Bake for 10 minutes sat 350 til just brown and slightly puffy. You can make the quiche without the pastry crust if you like.
- 2. In large bowl, mix beaten eggs and cottage cheese. Beat in flour, baking powder and melted butter. Stir in Monterey jack cheese, green onions red pepper and chiles. Mix well. Pour mixture equally into ramekins. Sprinkle a few pieces of cheddar cheese on top (optional). Bake in oven at 350 for 20 minutes or til done. Serve warm, plain or with salsa on top or in small side bowl. Enjoy.
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Yaqoobkhan
yaqoobkhan@gmail.comThese quiches are a bit pricey to make, but they're worth the cost. They're so delicious and they're sure to make a statement at your next party.
Mehmet Baku
b_m46@yahoo.comI've tried several quiche recipes and this one is by far the best. The crust is flaky and the filling is rich and flavorful.
Oussama Mouali
mouali-oussama27@aol.comThese quiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Ahmad shafique Ahmad shafique
a@hotmail.frI love the versatility of these quiches. You can make them with any type of filling you like, so they're perfect for any occasion.
Natasha Birdsong
natasha.b71@yahoo.comThese quiches are a great way to use up leftover ingredients. I often add whatever vegetables I have on hand and they always turn out great.
gameng somrat sij
s90@yahoo.comI've made these quiches several times and they always turn out great. The recipe is easy to follow and the results are always delicious.
Beatsyo Regan
regan.beatsyo@hotmail.comThese quiches are the perfect size for a party appetizer. They're also easy to eat, which is important when you're mingling with guests.
Bismark Agyapong
b_agyapong76@hotmail.comI love that these quiches can be made ahead of time and reheated when you're ready to serve. It makes them perfect for busy weeknights.
francisco Luna
luna_francisco82@yahoo.comThese quiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
Busuulwa Moses
m_b@gmail.comI made these quiches for a brunch party and they were a huge success. The crust was flaky and buttery, and the filling was rich and flavorful.
personmanguy 3
p@gmail.comThese quiches were a hit at my party! I used a variety of fillings, including sausage, bacon, cheese, and vegetables, and everyone loved them. They were also very easy to make, which was a bonus.