TEXAS PAN BREAD (PAN DE CAMPO)
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Provided by NTexas
Categories Breads
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- This is from a recipe my grandmother use to make in Texas.
- Preheat oven to 450 degrees.
- Stir together the dry ingredients.
- Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
- Add milk slowly until a soft, not to sticky, ball of dough is formed.
- Turn the dough out on a floured surface and knead gently for about 1 minute.
- Flatten the ball of dough and roll out into about a 1/2 inch thick round.
- Place some butter (about a tablespoon) in a cast iron skillet.
- Place iron skillet in oven just to melt the butter.
- Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
- Carefully place the dough into the skillet.
- Bake about 6 minutes, then flip the bread and bake another 6 minutes.
- Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.
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Miss Akhi
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find at the store.
Precious Ndebele
[email protected]I'm not a big fan of pan bread, but I'm willing to try this recipe. It looks delicious.
Mizna Khan
[email protected]This recipe is on my to-try list. I love pan bread and I'm always looking for new recipes.
Kseid FfFTI
[email protected]I've never made pan bread before, but this recipe looks easy enough. I'm going to give it a try this weekend.
Brahui Queen
[email protected]I'm going to make this bread for my next dinner party. I know it will be a hit.
Arielle Alaimoana
[email protected]This is the best pan bread recipe I've ever tried. The bread is light and fluffy, with a crispy crust. It's perfect for any occasion.
NALWEISO REHEMA
[email protected]I'm not sure what I did wrong, but my bread didn't turn out at all. It was flat and dense. I'm going to try again soon.
MDSAMIUL ALIM
[email protected]This was my first time making pan bread and it turned out great! I was surprised at how easy it was to make.
Awais Atif
[email protected]I love this recipe! It's so easy to make and the bread is always perfect. I've even started making it for my friends and family.
Teacher Marcus Vinícius
[email protected]This bread is delicious, but it's a bit too dense for my taste. I might try adding some more liquid next time.
Nak Muhammad
[email protected]I've made this bread several times and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Abolaji Jumoke
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's a keeper!
MuhammadAkramYounas Younas
[email protected]I tried this recipe and it was a disaster. The bread didn't rise and it was dense and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
MUNAWAR HUSSAIN
[email protected]This was a great recipe! The bread was delicious and it was so easy to make. I will definitely be making it again.
Bafanabulfie Mpunzi910
[email protected]I'm not usually a fan of pan bread, but this recipe changed my mind. It's so easy to make and it comes out perfect every time. I love the cheesy, garlicky flavor.
Nthabiseng Sibaya
[email protected]This bread is amazing! My family and I loved it. The crust is crispy and the inside is soft and fluffy. It's perfect for dipping in soup or spreading with butter and honey.